Hi all!! Today we will cook stuffed pancakes with meat. I think many people love this snack for its simplicity, speed and deliciousness. It’s also very convenient that such a treat can be prepared for future use by simply freezing it in the freezer.
You shouldn't have any difficulties preparing this dish if you know how to make the right dough and bake pancakes. If you have forgotten the secrets of cooking thin pancakes with holes, you can refresh your memory and read notes on how to prepare the dough, and.
Well, with the filling everything is quite easy. The main thing is to decide what kind of meat you will cook it from. And then it’s a matter of taste and imagination, add your favorite vegetables and seasonings, or do it purely with minced meat. And don’t forget to serve sour cream or hot sauce with the dish!!
First of all, I want to offer you the simplest and most satisfying version of our treat. You will spend a minimum of time, but you will provide your family with a full breakfast or dinner.
Ingredients:
- Flour - 2 tbsp;
- Water - 1 tbsp.;
- Milk - 1.5 tbsp;
- Eggs - 2 pcs.;
- Sugar - 2 tbsp;
- Salt - 2.5 tsp;
- Vegetable oil - 4 tbsp;
- Minced pork - 450 gr.;
- Onion - 1 pc.;
- Dill - 2 sprigs;
- Garlic - 2 pcs..
Cooking method:
1. Take a deep plate or pan. Beat the eggs, add sugar and 0.5 teaspoon of salt. Pour in water and milk. Whisk using a whisk. Then add flour and mix everything thoroughly until all lumps disappear. At the end, pour in 2 tablespoons of vegetable oil.
2. Then heat the frying pan, grease with oil and fry a small amount of dough on both sides until golden brown.
3. Next, let's prepare the filling, and let the pancakes cool a little. To do this, fry the minced pork in a frying pan with vegetable oil for 10 minutes. Then add salt and finely chopped onion, simmer for another 10 minutes with the lid closed.
4. At the end, add chopped dill and garlic, simmer for another 5 minutes.
5. Let's start wrapping the treat. Place 2 teaspoons of filling on the tortilla. Fold over the top, along the sides, giving the shape of a rectangle.
6. Fry the rolled pancakes in a frying pan on both sides and serve.
Recipe with milk and minced meat
This delicacy option is a win-win, since such stuffed pancakes can be made in reserve and stored in the freezer, and when you need to take them out, heat them in a frying pan and enjoy the taste.
Ingredients:
- Milk – 1 l;
- Egg – 2 pcs.;
- Sugar – 1 tbsp;
- Soda – 0.5 tsp;
- Flour – 17 tbsp;
- Minced meat – 400 gr.;
- Onion - 1 pc.;
- Salt, pepper - to taste;
- Vegetable oil - 3 tbsp. + for frying.
Cooking method:
1. Beat eggs in a bowl, add soda and salt. Pour in half the milk.
2. Sift the flour and gradually add it to the liquid, stirring constantly. Pour out the remaining milk.
3. Add vegetable oil and mix well again. You should now have a liquid dough.
4. Heat a frying pan, grease with oil and bake pancakes.
5. Place the minced meat in a heated frying pan with oil, salt and pepper.
6. Finely chop the onion and add it to the meat, fry for 20 minutes. You can add greens if you wish.
7. Place the filling on one edge of the flatbread and roll up the smaller part.
9. The stuffed treat can be fried in butter before serving. Bon appetit!!
How to cook pancakes according to grandma's recipe
And now I’ll surprise you a little, we’ll prepare a dish with minced deer. This is exactly how my grandmother baked this treat when I was a child. If you do not have this type of minced meat, then replace it with regular, beef, pork or mixed.
Be sure to scroll the meat through a meat grinder, even if you have already prepared minced meat, you need to grind it too. Then the filling will turn out crumbly.
Ingredients:
- Minced reindeer - 500 gr.;
- Onions - 1 pc.;
- Chicken eggs - 3 pcs.;
- Milk - 1 tbsp.;
- Water - 3 tbsp.;
- Flour - 2 tbsp.;
- Sugar - 1 tbsp.;
- Salt - 1 tsp.;
- Ground black pepper- taste;
- Vegetable oil- 4 tbsp.;
- Butter - 1 tbsp.
Cooking method:
1. Peel the onion and chop finely. Heat a frying pan with vegetable oil and place the prepared minced meat and onions on it, salt and pepper to taste.
2. The minced meat should be fried over medium heat with the lid closed, stirring occasionally.
3. While the filling is cooling, prepare the pancake dough. Beat eggs, sugar, salt and vegetable oil.
4. Now add milk and water, stir and gradually add flour, stirring continuously.
5. Fry the “suns” on both sides until golden brown.
6. Place the filling on the edge and wrap it up.
7. If desired, you can fry it additionally in butter.
Thin pancakes with meat and rice
I also really love making our product with the addition of fluffy rice. When a large number of guests come to us, such a delicacy helps me out, because after a couple of eaten pancakes with filling, everyone remains full and quickly satisfies their hunger. For you, a detailed plot on how to prepare the dish:
Step-by-step recipe from Yulia Vysotskaya
The appetizer with minced meat, which is made from boiled meat, is also very tasty. It seems to me that such pancakes turn out much more tender and juicier. Try it, maybe it will be any product for you.
Ingredients:
- Flour - 400 gr.;
- Eggs - 2 pcs.;
- Baking powder - 1 tsp;
- Salt - 1 tsp;
- Sugar - 1/2 tbsp;
- Milk - 500 ml;
- Water - 500 ml;
- Vegetable oil - 7 tbsp;
- Beef - 500 gr.;
- Onion - 1 pc.;
- Pepper - to taste;
- Broth - 1 tbsp..
Cooking method:
1. Boil the meat in salted water, cool and pass through a meat grinder.
2. Mix eggs with milk and water, beat with a mixer.
3. Add salt and sugar, pour in vegetable oil. Gradually add flour and mix with a mixer at medium speed.
4. Leave the finished dough on the table for 30 minutes. Then bake the treat as usual.
5. Finely chop the onion, fry in vegetable oil and add minced meat, pour in a little broth. If necessary, add salt and pepper.
6. Then wrap the filling into the pancakes. Fry in vegetable oil.
7. This is how beautiful it turns out.
Stuffed pancakes with meat and egg
Now I want to offer you an excellent option for breakfast or a snack at work. And if you fry the treat in a frying pan, you will get a crispy crust and juicy filling. It turns out very tasty, I advise everyone to try it.
Ingredients:
For the test:
- Eggs - 4 pcs.;
- Milk - 1.5 tbsp;
- Water - 1 tbsp.;
- Butter - 6 tbsp;
- Salt - 0.5 tsp;
- Flour - 2 tbsp..
For filling
- Boiled meat - 500 gr.;
- Onion - 2 pcs.;
- Boiled eggs - 5 pcs.;
- Broth - 2 tbsp;
- Salt - to taste;
- Pepper - to taste;
- Butter - 50 gr..
Cooking method:
1. Mix all ingredients for the dough in a blender. Beat well and leave for 30-40 minutes alone.
2. Crack the frying pan and grease it with a piece of lard. Pour the dough and spread it in a thin layer over the entire surface. Bake on both sides until golden brown.
3. Cover the finished pancakes with foil so that while the filling is being prepared, they do not dry out and are soft.
4. Finely chop the onion and fry it in butter until golden brown.
5. Grind the meat using a blender or meat grinder.
6. Grate hard-boiled eggs on a fine grater, combine with meat and onions. Season with salt and pepper, add broth. Mix everything well.
7. Place the filling in the center of the flatbread.
9. Then heat the butter in a frying pan and fry the pieces on both sides. Serve with sour cream sauce.
Video on how to cook pancakes with meat and mushrooms
The filling turns out to be very satisfying and tasty if you add mushrooms to the meat. Moreover, choose any mushrooms to suit your taste, it could be champignons or honey mushrooms, or maybe chanterelles. Watch the story and cook with pleasure!!
Delicious milk pancakes with meat filling and cabbage
And the following recipe is dedicated to all lovers of fresh cabbage. If you do everything according to these photo instructions, you will succeed. Buy groceries and cook for your health!!
Ingredients:
- Flour - 1 tbsp;
- Eggs - 2 pcs.;
- Milk - 1.5 tbsp;
- Warm water - 1 tbsp.;
- Sunflower oil - 50 ml;
- Salt - 2 pinches;
- Beef - 150 gr.;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Cabbage - 200 gr.;
- Tomato puree - 2 tbsp;
- Ground black pepper - to taste.
Cooking method:
1. Pour flour into a deep plate, add salt and beat in eggs.
3. Knead the dough using a blender or mixer so that there are no lumps and leave for 10 minutes.
4. Heat the frying pan and grease it with oil. Using a ladle, pour out a portion of the dough and distribute it around the circumference.
5. Fry until golden brown on each side.
6. Peel the onions and carrots and pass through a meat grinder.
7. Also pass the meat through a meat grinder, mix with vegetables and fry in vegetable oil for a couple of minutes.
9. At the end, add tomato puree and simmer for another couple of minutes.
10. Place 2 tablespoons of filling on each pancake and wrap.
11. The dish is ready, serve hot!!
How to prepare pancakes for stuffing with meat and cheese
And finally, my favorite cooking option. Since I am a big fan of cheese, I also periodically add it to the filling for pancakes. I like the taste of melted cheese with meat and thin dough, what about you??
Ingredients:
- Water - 250 ml;
- Milk - 250 ml;
- Flour - 0.75 tbsp;
- Starch - 0.75 tbsp;
- Chicken egg - 4 pcs.;
- Vegetable oil - 4 tbsp;
- Salt - 0.5 tsp;
- Sugar - 1 tbsp;
- Baking powder - 0.5 tsp;
- Pork pulp - 550 gr.;
- Hard cheese - 120 gr.;
- Onions - 2 pcs.;
- Vegetable oil - for frying;
- Salt - to taste;
- Black pepper - to taste;
- Dill - 1 tbsp..
Cooking method:
1. Combine flour, starch and baking powder.
2. Then mix milk, eggs, sugar, salt, water. Gradually add the flour mixture, finally pour in the vegetable oil. The dough should be liquid. At the end, add finely chopped dill. Leave to rest for 30 minutes.
3. Bake the flatbreads in a preheated frying pan as usual.
4. Boil the pork in advance and grind through a meat grinder. Fry the onion in vegetable oil and combine with meat.
5. Grate the cheese on a fine grater, mix with minced meat, salt and pepper.
Pancakes stuffed with minced meat are a traditional Russian treat. You can find them frozen in any grocery store: heat them up in the microwave and you’re ready for breakfast, dinner or a snack, an everyday dish or a holiday dish. But why buy something of unknown quality that you can prepare in excellent quality in your kitchen quickly and easily? And the juicy meat will be clear from what and what kind, and the oil will be of the best quality. Minced pancakes - no options - should be prepared at home, so here is my recipe for minced pancakes step by step to make everything clear.
We will serve the filled pancakes warm with sour cream. If you still had to leave the pancakes in the refrigerator, heat them in a frying pan with butter.
Ingredients
Dough:
- milk 300 ml
- salt 1.5 tsp.
- sugar 1 tsp
- chicken egg 3 pcs.
- sunflower oil 30 g
- wheat flour 300 g
Filling:
- pork 450 g
- onion 200 g
- salt to taste
- ground black pepper to taste
- sunflower oil for frying
How to cook empanadas
First, prepare the pancakes and then wrap the filling in them. Break the chicken eggs into a deep bowl or mixer bowl. Add salt and sugar. Beat lightly with a mixer or hand whisk until bubbles appear.
Pour room temperature milk and sunflower oil into the beaten egg mixture. Continue beating until smooth.
Add sifted wheat flour in small portions. After each addition of flour, stir the dough until smooth. I use a mixer for this.
The result should be a liquid pancake batter that will easily spread throughout the pan.
Before frying pancakes with meat, the frying pan must be heated and greased with a thin layer of oil or a piece of lard. Pour in a portion of the dough. Spread the dough by rotating the pan in a circle. Fry the pancakes on both sides until golden brown.
The pancakes are ready. From the specified amount of products we got 11 pancakes.
Now - the meat filling. Peel the onion and cut into small pieces. Fry in a little oil until soft.
For cooking I use pork. I buy minced meat very rarely; I make it myself. You can use beef, chicken, or a mixture of minced meats instead of pork. Grind the prepared meat in a meat grinder and add to the fried onions. Stir and fry until cooked for 15-20 minutes. Stir occasionally. At the end of cooking, add salt and pepper and cool slightly.
Place a portion of the filling on the opened pancake and wrap it in an envelope.
The taste of traditional homemade pancakes stuffed with meat has been familiar to me personally since childhood. This is one of the few dishes that the average family could occasionally afford during the USSR. Today, store shelves are literally littered with them, but buying a product made from dubious ingredients is not for me. Believe me, you won’t find better and tastier than your own pancakes with meat! So, for all the “non-lazy people”, today I am posting a classic recipe for their preparation with photographs taken in my kitchen :)
The most important thing is, of course, the filling. We will prepare it from beef, which must first be thoroughly washed.
Pour water into a saucepan, put meat in it and cook over medium heat. When the water boils, start skimming off the foam until the broth is clear of it. Then add 3 cloves of garlic, bay leaf and black allspice. Cover with a lid and leave the meat to cook for about 1 hour.
In the meantime, you can make pancakes. I won’t describe the process of preparing them, since I literally posted the recipe on Maslenitsa. Once you've cooked them, you can return to the filling.
Boil 2-3 chicken eggs hard and chop finely.
Cut the meat into medium-sized pieces and grind it in a meat grinder or blender. Chop the onion, if you are not too lazy you can fry it.
Place eggs, chopped meat, butter and onions into a deep dish. Add salt and ground black pepper to taste. Mix everything properly.
When our two main ingredients are ready, it's time to start wrapping the pancakes. For each pancake, I recommend putting 1-2 tablespoons of meat filling, no more.
Wrapping them is very simple, much like cabbage rolls. It will be enough to fold 2 sides, see in the photo and...
Wrap the pancake.
I got 12 pancakes with meat and egg.
Before serving, pancakes with meat must be fried on both sides. This will give them a more appetizing appearance, firm them up and make them slightly crispy.
We all love to eat these pancakes with sour cream, what about you?
Bon appetit!
Guess the riddle: “You need to bake them very skillfully in a hot frying pan. If you get caught up in conversation, they will instantly become a lump. And with the filling they are so delicious - stuffed... "
Of course - pancakes!
Baking these little edible sunflower imitations is quite easy and simple. And quite a lot of recipes for their preparation have already been written. And we have already prepared them, yes.
But today we decided to please our stronger half. Experience shows that many men are very satisfied when the main ingredient in the filling is meat. In this case, for them this dish becomes complete. And to slightly diversify the meat filling, you can use mushrooms and any other ingredients that go with the minced meat.
And today we will be preparing delicious stuffed products with various meat fillings.
Thin little “suns” stuffed with tender minced pork and boiled eggs are quite interesting and delicate in taste.
In the villages they used to add a lot of first green onions in the spring. Then this dish turned out to be not only tasty, but also healthy, because onions are the best remedy for vitamin deficiency. But since it’s winter now, you can exclude green onions from the recipe, or replace them with onions.
We will need:
- pork – 500 gr
- milk – 1.5 cups
- flour – 1 cup
- raw egg – 3 pcs
- boiled egg – 2 pcs
- sugar – 1 tbsp. spoon
- baking powder – 1 teaspoon
- sunflower oil – 3 tbsp. spoons + 2 tbsp. spoons
- salt, pepper - to taste
Preparation:
1. Carefully break fresh eggs into a large deep bowl, being careful not to leave small shell fragments. Pour in the milk and beat well until foam appears.
2. Combine flour with sugar, baking powder and a pinch of salt. Stir and add in portions to the milk-egg mixture, stirring constantly so that no lumps form.
3. Pour in sunflower oil (3 tbsp) and beat until smooth. It should be a liquid dough.
4. Pour a portion of dough into the frying pan and fry on a hot surface on both sides. Bake all the products in this way and let them cool slightly.
5. Rinse the pork well, remove excess veins and grind the meat in a meat grinder.
Pork can be replaced with chicken fillet. In this case, the finished products will turn out less satisfying.
6. Chop the onion into small cubes. Fry it in a well-heated frying pan until translucent, where first add 2 tablespoons of oil.
7. Then put the prepared minced pork into the frying pan and fry until cooked for 10 - 15 minutes.
8. Cut the boiled eggs into cubes, or chop them with a special egg cutter with a cross-section in the form of cubes. Add to the fried minced meat.
9. Add salt, add fresh ground allspice to taste, and mix all ingredients until smooth. In this case, the egg should be evenly distributed throughout the minced meat.
10. Spoon some of the filling onto the prepared piece and roll it into an envelope in the form of a sealed tube.
11. Arrange the stuffed rosy rolls beautifully and serve. You can sprinkle a little with herbs or decorate at your discretion.
Simple, tasty and very appetizing!
Video on how to cook delicious pancakes with minced beef
Minced meat, of course, can always be purchased at the store. But if we want to make it truly tasty and crumbly, then it is better to prepare the filling yourself, using a good piece of beef for this. At the same time, it is not necessary to take selected meat for these purposes; for minced meat, a piece with partitions made of connective tissue and a small amount of fat is better suited.
I use the back. The minced meat from it will not only be tasty, but will also cook quickly.
The cooking process itself is certainly not very fast. But the result turns out to be justified. And pay attention here to the recipe for dough with milk. He's just perfect. This is one of my favorites.
Be sure to taste the filling during cooking. The meat is always different, veal is more tender and cooks faster, beef can be tough and takes longer to cook.
The recipe and step-by-step steps are shown here, but in any case, be guided by your taste.
By the way, according to this recipe, you can prepare the filling from any meat, and you can also combine two or three types. It will be more juicy, tender and soft if you combine beef with pork.
Cook, experiment and may you always end up with delicious pancakes.
Recipe for pancakes stuffed with meat and rice
For some reason, our delicacies with minced meat and rice have become the most popular among people. Yes, in principle, it is already clear - this filling is the most nutritious.
After all, saturation comes both from meat proteins and from the long-digesting carbohydrates of rice. Therefore, just five stuffed “beauties” can feed even a very hungry man. At the same time, he will experience a feeling of fullness much longer than from other similar dishes.
We will need:
- ready-made pancakes – 15 pieces
- rice – 3/4 cup
- boiled meat – 250 g
- onion – 1 pc.
- sunflower oil – 1.5 tbsp. spoons
- butter – 1.5 tbsp. spoon
- pepper, salt, spices - to taste
Preparation:
1. Rinse the rice thoroughly under running water until all the whitish flour is washed off and the water becomes clear. Then cook it until fully cooked. Drain in a colander and rinse lightly with warm boiled water.
To make the rice crumbly, you need to cook it in a large amount of water, adding a little salt and literally 1 teaspoon of sunflower oil. But you can do without it.
The most ideal varieties that never get overcooked, and boiled rice always turns out grain to grain are “Zhemchug” and “Krasnodar” steamed round grain. They are also mainly used for pilaf.
2. Make the dough and bake pancakes. Since their recipe has already been given above, and you can look it up on the blog, we will further consider preparing only the filling itself for stuffing.
3. Chop the onion and fry small cubes until transparent. Use a small spoon with holes or a slotted spoon to add it to the rice. It is better to leave the oil in the pan.
Cut the boiled meat into small strips, or grind in a meat grinder. Then fry it a little in onion oil, add salt and pepper. If you don’t want the filling to be overly nutritious, you can leave the meat without frying.
Combine with onion and rice and mix well.
4. Place a tablespoon of warm, juicy minced meat onto the product and wrap it in an envelope in the form of a tube closed on both sides.
5. If you want a slightly crispy fried crust, then the stuffed flour products can be baked in the oven, or fry until golden brown in a frying pan with a little added oil. Or you can serve them as they are.
For such stuffed products, sour cream, homemade horseradish appetizer, and even mustard are very suitable.
So cook and eat for your health. This is delicious!
Pancakes with mushrooms and boiled meat (step-by-step recipe)
Since sushi became popular in Russia, many people began to prefer not only them, but also hot rolls.
But we also have very tasty traditional food! What if we gave a juicy answer to the Japanese delicacy and made amazing breaded triangles of pancakes stuffed with meat and mushrooms? Believe me, after this snack you won’t even want to try any sushi or rolls again. And you will become true adherents of Russian cuisine!
We will need:
- ready-made thin pancakes – 10 – 15 pieces
- fresh meat – 350 gr
- mushrooms – 300 gr
- chicken egg – 3 pcs
- sunflower oil – 1.5 cups
- flour – 100 gr
- onion – 1 pc.
- breadcrumbs – 100 g
- dill, salt, spices - to taste
Preparation:
1. Rinse a piece of meat thoroughly and boil until fully cooked in salted water. Pieces of carrots, onions, bay leaves and a couple of allspice peas will give it a special aroma. Onions and carrots can be added 30 minutes before the end of cooking. And all the spices 5 - 7 minutes before they are ready.
But if you don’t like additional flavorings, then the meat can be boiled without adding any vegetables or spices.
2. Grind the mushrooms and onions in a convenient way. First, fry the onion in a heated frying pan, and then, when it acquires a slightly golden hue, add the sliced mushrooms. Stirring occasionally, allow excess moisture from the mushrooms to evaporate and bring them to a state of complete readiness.
3. Pass the cooled boiled meat through a meat grinder, or use a blender to grind.
4. Grind fresh dill and combine it with meat and mushroom frying. Season with your favorite spices and salt, mix well. To make the minced meat juicy, you can pour a couple of spoons of broth into the resulting mixture and mix again.
5. Fold the finished products into a pile and cut them in half.
6. Place a juicy filling on one edge of each half-sun with a spoon and then roll it into triangles.
7. Place flour and breading into separate plates. In a deep bowl, beat the eggs with a whisk or fork, adding a little salt to them.
9. Heat sunflower oil in a saucepan and, being careful not to burn yourself, fry the breaded triangles in it, as if in deep fat. Remove with a slotted spoon onto a kitchen paper towel as soon as the breading has acquired a beautiful golden hue.
10. Amazingly delicious breaded triangles are best served warm so as not to burn.
And if you don’t really like heavily fried foods, then pay attention to the following recipe.
A simple recipe for minced meat filling for pancakes
Many people love dietary turkey meat. It is also great for preparing the filling for thin sunny edible “rounds”. It can either be cut into small cubes or strips, or twisted in a meat grinder. Or you can make it even simpler - buy fresh minced meat and prepare a dish from it.
This recipe can be prepared from any available meat or minced meat. And today we will cook with poultry, namely turkey.
We will need:
- ready-made pancakes – 15 – 20 pieces
- turkey meat – 350 gr
- onions – 2 pcs.
- sour cream – 2 tbsp. spoons
- sunflower oil – 2 tbsp. spoons
- butter – 1 tbsp. spoons
Preparation:
1. Grind the turkey flesh in a meat grinder, or you can take ready-made store-bought minced meat.
2. Cut the onion into two halves, and then cut it smaller into cubes.
3. Warm the frying pan thoroughly, pour sunflower oil into it and fry the onion in it until it becomes almost transparent.
4. Add minced turkey meat to the onion, immediately add salt and pepper. And stir-fry until done. To prevent the filling from being dry, you can add sour cream. Stir it into the contents and let it simmer a little so that the minced meat is saturated with all the juices and flavors.
The tastier the filler turns out, the tastier the end result will be. That is our finished dish.
5. Place the prepared minced meat on the prepared products and roll them into envelopes.
6. Melt the required amount of butter in a frying pan and fry the folded envelopes on both sides until golden crisp.
Instead of frying for 5 - 7 minutes, you can bake the “goodies” in the oven at a temperature of 180 degrees so that they are beautifully browned on all sides. There they will become ruddy on all sides at once.
Bon appetit!
Meat and cheese pancake filling
Tender minced chicken... Crispy crust... Stretchy cheese... Can you imagine?
But this is the combination that many gourmets love. And now we’re not talking about all sorts of nuggets and burgers, but about fried pancakes stuffed with chicken and cheese! Let's prepare an original dish that both adults and children will surely enjoy!
We will need:
- meat – 500 gr
- sour cream – 3 tbsp. spoons
- cheese – 350 gr
- ready-made pancakes – 15 – 20 pcs.
- onions – 2 pcs. medium size
- sunflower oil – 3 tbsp. spoons
- salt, pepper - to taste
Preparation:
1. Rinse any meat, including chicken, well, remove skins and films. Then cut into small pieces and grind through a meat grinder.
2. Cut the onion into fairly small cubes.
3. Heat a frying pan, pour oil into it and fry the prepared onion. It should become softer and slightly transparent.
4. Send the minced meat there to fry. During frying, add salt and pepper. Don't forget to stir the contents periodically.
5. When the filling acquires a pinkish-white hue, add sour cream, mix well and simmer until tender for 5 - 7 minutes. Then let it cool to room temperature.
6. Grate the cheese on a medium grater and mix with the cooled minced meat.
7. Place a heaping spoonful of the resulting filling onto the finished products. Then level it along one side of the product in the form of a small rectangular strip.
8. Roll them into slightly flattened envelopes.
9. Fry on both sides until nice and crispy.
10. If you serve them while still hot, the cheese will stretch slightly when you bite it. If you serve them slightly cooled, then the cheese and chicken will already be a solid filling.
A very tasty dish that everyone always likes. And I hope that you will like it too.
How to cook pancakes with meat and fresh cabbage
You can’t ignore people who really love cabbage in all its forms of preparation. It turns out that minced meat with fresh cabbage also goes perfectly with our delicacies.
I had never prepared such a filling before until I tried this dish at a party. It turned out to be very tasty! Now I cook the same way for my family.
We will need:
- minced meat – 350 gr
- cabbage – 300 gr
- ready-made pancakes – 15 – 20 pcs.
- garlic clove – 2 pcs.
- onions – 2 pcs.
- sunflower oil – 2 +1 tbsp. spoon
- butter – 1 tbsp. spoon
- salt, pepper, spices, herbs - to taste
Preparation:
1. Chop the onions into oblong strips. Grind the garlic clove using a press, or simply finely chop it with a knife. If you don't like garlic, you can do without it.
2. Heat a frying pan and pour oil into it (2 tbsp). Fry the onion until it turns almost golden. When the onion is already transparent, add chopped garlic.
3. Chop fresh cabbage into thin strips.
4. Add cabbage sticks to the onion-garlic fry, add salt and season with allspice. Fry until half cooked while stirring.
To prevent it from burning, you need to add about a third of a glass of water. Then stir periodically and fry under the lid so that the moisture does not evaporate, but on the contrary, helps to stew. In this case, the cabbage will not turn out dry.
5. Move the stewed cabbage a little to one edge of the frying pan, and pour the remaining spoon of oil into the free space and lay out the minced meat, salted and peppered in advance, for frying. Periodically stir the cabbage separately and the minced meat separately until mixing.
Instead of minced meat, you can completely use chicken.
6. When the minced meat is almost ready, you will need to mix it with the cabbage. Then add chopped fresh herbs (or dried ones too). Simmer until ready. Let stand for a while with the lid closed and then cool.
7. Place the cooled, delicious filling on the pre-baked products and roll them into an envelope or tube. Who likes it more?
8. Heat the butter in a frying pan and fry the stuffed products in it until desired condition. Some people like a crispy crust, while others may just want to warm the finished dish slightly.
Here is such a delicious and not quite ordinary recipe with cabbage and meat.
If you have the desire, there is always something to use as a filling for stuffed delicacies. Minced meat, be it chicken, beef, or mixed, goes well with many foods and vegetables.
In the recipes given, one minced meat or type of meat can be easily replaced with any other. This will not make them any less satisfying. Or maybe vice versa - they will be more rich and aromatic.
Bon appetit and enjoy the stuffed little “suns”, which in their originality and taste can easily overtake any other foreign product!
Have a great mood and all the best!