The first pie that my son made himself at the age of eight was a Christmas charlotte with apples and tangerines. This was a real surprise for my husband and me, since before this the child had not shown any interest in cooking. Now I often use this recipe, because it versatile and very convenient– you can use a variety of fruits that are currently available. I recommend that you prepare charlotte with apples and oranges or tangerines according to our step-by-step family recipe with photos.
Recipe for mini charlottes with tangerines
Baking molds (silicone), kitchen scales, bowl, baking sheet, mixer, strainer, spatula.
For charlotte, choose juicy, ripe fruits with thin peels. Will great if they are sweet and seedless. If there are seeds, they must be removed, as well as all the white partitions, which will give a bitter taste to the finished pie.
Step-by-step preparation
- Beat 3 eggs into a bowl.
- Add 150 grams of sugar to them and beat the mass with a mixer. Foam should form while whipping.
- Add a few pinches of vanilla and beat a little more.
- Mix 200 grams of flour with half a teaspoon of soda.
- Sift the flour and soda into the egg-sugar mixture.
- Stir the mixture using a mixer. The flour can be added all at once, or in several stages.
- Add tangerines along with juice to the dough and mix everything together.
- Place the molds on a baking sheet and fill them halfway with dough. Since the dough increases in volume during baking, you should not fill the molds more than half.
- Preheat the oven to 190 degrees, bake the charlottes for 20 minutes.
- Take the charlottes out onto a plate and sprinkle with powdered sugar (through a strainer).
What do you eat these pies with?
Serve charlottes with warm and cold milk, cocoa, coffee, tea, compote and other drinks. Can Instead of powder, decorate them with icing sugar or pour chocolate over it. Serve a piece of hot charlotte with a scoop of vanilla ice cream - no one can resist such a dessert.
Recipe video
This video shows all the stages of preparing a delicious charlotte with tangerines. I recommend checking it out!
- You you can bake this charlotte in one pie using a metal or ceramic mold. Or you can - in the form of cupcakes, using portioned molds.
- We determine the readiness of the charlotte using a wooden skewer or toothpick - it should come out of the pie dry.
- You can add other fruits to tangerines– oranges, apples, pears, peaches. This charlotte will be very tasty with berries, for example, currants. I also recommend making it tender and healthy for children. You can experiment not only with the filling, but also with. And also with cooking methods: for example, you can bake.
Orange charlotte recipe in the oven
This charlotte with oranges also can be baked in a slow cooker using the “Baking” mode.
Cooking time: 50 min.
Number of servings: 8.
Calories: 259 kcal.
Kitchen appliances and supplies: baking dish, kitchen scale, deep bowl, baking tray, mixer, strainer, spatula.
Ingredients
Step-by-step preparation
- Beat eggs with sugar with a mixer for about 5 minutes. The mass should increase in size by 3 times.
- Add a teaspoon of baking powder and one and a half cups of sifted flour.
- Gently stir in the flour with a spatula, using upward movements. You should get a homogeneous mass.
- Peel two oranges and remove white veins (they taste bitter in the pie) and cut into small pieces. If there are bones, remove them.
- Lightly grease the baking pan with oil and pour in a third of the dough.
- Pour another third of the dough, and top with the second half of the oranges.
- Sprinkle the charlotte with powdered sugar and serve. Bon appetit!
Recipe video
I suggest you watch this video so that you can easily prepare juicy orange charlotte.
If you prepare charlotte according to one of my recipes, I guarantee that you will be satisfied with the result. After all, due to the fruit filling, the pies are soft, tender and very juicy. Prepare and write in the comments about the results. Bon appetit and good mood!
Before the New Year holidays, you often want to pamper yourself and your loved ones with unusual and colorful dishes. This also applies to desserts. However, there is not always time to prepare delicious dishes, the recipes of which contain a dozen ingredients.
In such cases, you can resort to a simple charlotte recipe. It cooks quite quickly, and the taste is soft and tender. And to give the usual dessert a “New Year’s” mood, you can change the filling. For example, you can prepare charlotte with tangerines, which will fit perfectly into cozy New Year's Eve evenings.
Charlotte stuffed with tangerines
Ingredients:
- Flour - two glasses.
- Tangerines - five pieces.
- Eggs - ten pieces.
- Sugar - one glass.
- Ground cinnamon - half a teaspoon.
Making charlotte with tangerines
It is necessary to separate the whites and yolks. Beat the egg whites and sugar in a blender into a thick foam. Peel all tangerines and divide into slices, and rub the zest through the finest grater. Pour the zest into the whites, add flour, ground cinnamon and yolks. Beat all ingredients for charlotte with tangerines in a blender until smooth. Divide the resulting dough into two portions.
Now you need to prepare it: Grease it with oil and cover it with paper. Pour one portion of the dough into the mold, place the tangerine slices on top and fill with the other half of the dough. Preheat the oven to a temperature of one hundred and ninety degrees, place the charlotte with tangerines in it and bake for fifty minutes. After baking, let the charlotte cool and cut into diamonds. You can sprinkle with powdered sugar.
Charlotte stuffed with tangerines, nuts and chocolate
We invite you to consider another recipe for charlotte with tangerines, with the addition of walnuts and chocolate. This pie will please everyone in your household.
To prepare you will need:
- Flour - two glasses.
- Tangerines - eight pieces.
- Nuts - six tablespoons.
- Dark chocolate - one bar.
- Sugar - two glasses.
- Vanilla sugar - two bags.
- Butter - four hundred grams.
- Sour cream - two glasses.
- Baking powder - two packs.
- Eggs - six pieces.
The process of making charlotte
Melt the butter in a water bath, pour sugar into it and beat with a blender. Without ceasing to beat, add all the eggs, flour, sour cream and vanilla sugar, one at a time. Peel the tangerines and divide them into slices. Then separately grind the walnuts and dark dark chocolate in a blender.
Add chopped chocolate, tangerine slices and walnuts to the resulting dough. After that, you need to knead the dough well so that the added ingredients are evenly distributed in the dough. Now you need to take a baking sheet in which the charlotte will be baked and cover its bottom and sides with baking foil. Grease the foil with oil and place the dough for charlotte with tangerines on a baking sheet, the recipe with photo of which we used to prepare.
Distribute the dough evenly over the entire baking sheet. Preheat the oven to a temperature of one hundred and ninety degrees. Place a baking sheet with dough in it and bake for fifty to sixty minutes. After cooking, remove the charlotte from the oven and let it cool slightly. Then cut into small pieces and serve a delicious and aromatic dessert with tea, coffee or other drink.
adding tangerines and apples
Products needed for cooking:
- Flour - two glasses.
- Eggs - eight pieces.
- Tangerines - five pieces.
- Sugar - two glasses.
- Apples - four pieces.
- Soda - one teaspoon.
- Vegetable oil - fifty milliliters.
- Salt - half a teaspoon.
Step-by-step preparation
First you need to prepare some ingredients. Rinse the apples well under the tap and dry. Cut in half, remove the core and cut into thin slices. Peel the tangerines and divide into slices. Now you need to prepare a refractory pan for baking charlotte with tangerines and apples. Cover the pan with baking foil, a size slightly larger than itself, so that its walls are also covered. Place apple and tangerine slices evenly on the bottom of the pan.
Next you need to prepare the dough. Place eggs, sugar in a blender bowl and beat with a blender. Then, without ceasing to beat, gradually add sifted flour, soda and salt. After the dough is well beaten, pour it into the mold with the fruit. Place the dough in an oven preheated to one hundred and ninety degrees and bake for forty to fifty minutes. Serve tender and aromatic charlotte with tangerines and apples on a flat, beautiful plate, sprinkled with powdered sugar.
A good way to diversify familiar baking recipes is to supplement the composition with new ingredients; charlotte with tangerines is a good example of this. The pie is prepared in the same way as with apples or pears, but the result is a very unusual, unlike any other sweets, delicacy that will certainly be appreciated by all lovers of homemade treats.
How to cook charlotte with tangerines in the oven?
Tangerine charlotte, unlike apple pie, comes out softer, juicier, and so that the result does not disappoint, you need to adhere to certain rules when making citrus pastries.
- The main feature of classic charlotte is the sugar crust that forms on the surface of the pie during the baking process. This effect is achieved by quickly whisking the eggs and sugar and kneading the dough until the crystals dissolve.
- Considering that the charlotte is prepared using a protein dough, it is not recommended to grease the mold; the meringue will not rise in this case. It is better to cover the container with parchment.
- If the citrus fruits are too juicy so that the baked tangerine charlotte in the oven does not turn out wet, the slices are breaded in starch before adding to the dough.
- Tangerines tend to burn, so it is not recommended to place them on the bottom of the mold.
- To enhance the tangerine aroma, you can add chopped zest to the dough.
Charlotte with apples and tangerines is a classic recipe, complemented by the aroma of citrus fruits. An unusual treat, which is often prepared for home tea parties, given its simplicity and speed of baking; in just an hour, taking into account the preparation of the dough, a lush and tender pie with a juicy filling will be ready.
Ingredients:
- apples – 2 pcs.;
- tangerines – 3 pcs.;
- sugar – 150 g;
- eggs – 2 pcs.;
- flour – 250 g;
- baking powder;
- starch - 1 tbsp. l.
Preparation
- Peel the apples, cut into slices, place on the bottom of the mold.
- Beat the eggs and sugar into a fluffy white foam.
- Mix baking powder with flour, carefully add to the dough.
- Pour over apples.
- Peel the tangerines from the films, sprinkle with starch, place on the dough, pressing down.
- The tangerines are baked for 50 minutes at 180.
Christmas charlotte with tangerines
Not very different from the classic Christmas tangerine charlotte. The pie contains grated zest, which will make the crumb more yellow and fragrant. To bake this delicacy you will need a mold with a diameter of 22 cm; if you use a larger container, the baking time should be reduced by 10 minutes.
Ingredients:
- eggs – 4 pcs.;
- flour – 200 g;
- sugar – 150 g;
- tangerines – 3 pcs.;
- tangerine zest – 2 tbsp. l.;
- baking powder.
Preparation
- Beat the whites with sugar until stiff peaks form.
- Separately, beat the yolks with zest and add to the meringue.
- Mix flour and baking powder, carefully add to the dough, stirring with a spatula.
- Pour 1/3 of the dough into the bottom of the mold, lay out the tangerine slices, and fill with the remaining dough.
- Bake for 60 minutes at 170.
Charlotte with oranges and tangerines
Charlotte with tangerines, the recipe of which is supplemented with oranges, turns out to be very aromatic. In this version of baking, boiled water and vegetable oil are added; these components can be replaced with 50 ml of orange liqueur, so the delicacy will be more aromatic and fluffy. The pie is baked for 50 minutes, the shape needs to be 22 cm, be sure to cover it with parchment.
Ingredients:
- eggs – 4 pcs.;
- flour – 200 g;
- sugar – 180 g;
- baking powder, vanillin;
- tangerine – 1 pc.;
- orange – ½ pcs.;
- boiling water and oil - 3 tbsp. l.
Preparation
- Beat eggs with sugar until white cream, add flour with baking powder and vanilla.
- Combine boiling water and oil, quickly pour into the dough, mix.
- Pour into a parchment-lined pan and arrange the citrus slices on top.
- The charlotte with orange and tangerines is baked for 30 minutes at 180.
Charlotte with tangerines and chocolate
Not a classic, but incredibly tasty tangerine charlotte, the recipe of which is supplemented with chocolate chips. Ready-made chocolate drops are added to the biscuit dough; you can cut the bars and add more glaze if desired. The pie contains walnuts; they can be replaced with crushed almonds or hazelnuts.
Ingredients:
- eggs – 4 pcs.;
- flour – 150 g;
- crushed nuts - ½ tbsp.;
- sugar – 100 g;
- tangerines – 3 pcs.;
- chocolate drops – 2 handfuls;
- baking powder.
Preparation
- Beat eggs with sugar until white cream.
- Combine nuts with flour and baking powder, add to eggs, mix.
- Enter chocolate.
- Pour 1/3 of the dough into the mold, lay out the slices, and fill with the remaining dough.
- The charlotte with tangerines is baked for 50-60 minutes at 180.
Charlotte with banana and tangerine
Tangerines are a good option to diversify a basic baking recipe. Bananas in the pie will make the dough softer, tangerines will add juiciness and the crumb will not turn out dry, and lemon zest will make the treat unusually aromatic. You can top the finished pie with simple sour cream.
Ingredients:
- flour – 1 tbsp.;
- sugar – 100 g;
- eggs – 4 pcs.;
- banana – 1 pc.;
- tangerines – 4 pcs.;
- baking powder;
- sour cream – 3 tbsp. l.;
- lemon zest – 1 tbsp. l.
Preparation
- Beat the whites with sugar until stiff.
- Separately combine the yolks, zest and sour cream, add to the protein mass.
- Sift flour with baking powder and add to dough.
- Cut banana and tangerines, add to the dough, mix.
- Pour into the mold, bake for 30 minutes at 190.
Charlotte with tangerines on kefir
Anyone who wants to cook delicious baked goods can use tangerines in the oven. A few spices added to the dough will make the pie unusual, aromatic and unlike other treats. Thanks to the addition of kefir, the delicacy will be prepared faster than traditionally; baking will take approximately 25-30 minutes.
Ingredients:
- eggs – 3 pcs.;
- sugar – 150 g;
- kefir – ½ tbsp.;
- flour – 1 tbsp.;
- baking powder;
- vanillin;
- cinnamon – 1 tsp;
- ground cloves – ¼ tsp;
- tangerines – 3 pcs.
Preparation
- Beat eggs with sugar, add kefir.
- Combine flour with baking powder and spices, add to dough.
- Pour into the mold, distribute the slices, pressing down.
- Bake for 30 minutes at 190.
Charlotte with tangerines in a slow cooker - recipe
You can prepare charlotte with tangerines in a slow cooker simply and without hassle; this device has proven its ability to bake biscuits. It is important to remove the valve to allow steam to escape freely so that the cake does not turn out “boiled.” During the baking process, a golden crust will not appear in this device; decorating with powdered sugar or glaze will help correct this defect.
The well-known pie is prepared not only with apples. Charlotte with tangerines is a familiar airy pie with a citrus note. One recipe combines the classic porosity of charlotte and the unusual taste of orange fruit.
You can cook charlotte with tangerines in a slow cooker or in the oven, the baked goods will still turn out very tender. You can diversify the taste of citrus with chocolate or apples. In any case, the result will not disappoint you.
To prevent the cake from falling during baking, use ingredients at room temperature.
Charlotte with tangerines in the oven
A fragrant pie, complemented by a cup of herbal tea, will add an atmosphere of warmth and comfort on a cold winter evening. Such pastries may well become festive - the combination of the porous texture of charlotte and tangerines is too unusual.
Ingredients:
- 5 tangerines;
- 5 eggs;
- 250 gr. flour;
- 250 gr. Sahara;
- a pinch of salt;
- ½ teaspoon baking powder;
- a piece of butter.
Preparation:
- Peel the tangerines. Take it apart into pieces. Remove seeds and white veins. Cut each slice into 3-4 pieces.
- Break the eggs into a separate bowl. Add sugar and a little salt. Whip until foam forms.
- Mix flour with baking powder. Add in a thin stream to the egg mixture. Beat thoroughly with a blender.
- Add tangerines. Stir.
- Grease a baking dish with oil. Pour out the dough.
- Bake for 25-30 minutes at 180°C.
Charlotte with tangerines and apples
The combination of apples and tangerines can conquer the first time. Make this pie if you want to surprise your guests.
Ingredients:
- 5 eggs;
- 200 gr. sour cream;
- 250 gr. flour;
- ½ teaspoon baking powder;
- 200 gr. Sahara;
- 5 tangerines;
- 3 apples.
Preparation:
- Prepare the tangerines - peel them and remove the seeds. Cut each slice into 2-3 pieces.
- Peel the apples and remove the core. Cut into thin slices.
- Beat the eggs with the sugar until foamy.
- Mix flour with baking powder. Pour the mixture into the eggs in a thin stream. Beat thoroughly with a mixer.
- Add chopped citrus and apples. Stir.
- Pour the dough into the mold.
- Bake for half an hour at 180°C.
Charlotte with tangerines and chocolate
Prepare tangerine-chocolate pie once, and it will become a frequent guest on your table. Few people can resist the combination of dark chocolate with citrus flavor.
Ingredients:
- 5 eggs;
- 150 gr. Sahara;
- 250 gr. flour;
- ½ teaspoon baking powder;
- 200 ml. sour cream;
- ½ chocolate bar;
- 5 tangerines.
Preparation:
- Peel the tangerines and remove the seeds. Cut each slice into 2-3 parts.
- Break the chocolate into small pieces. It’s more convenient to do this this way: wrap half the bar in a chocolate wrapper. Go over the tile several times with a mallet. The chocolate must be frozen.
- Mix eggs with sugar. Beat until foam forms.
- Add sour cream and stir again.
- Mix baking powder and flour. Combine the dry mixture with the eggs. Introduce it in a thin stream. Mix everything thoroughly.
- Add tangerines and chocolate. Stir again.
- Place the dough into the mold. Bake for 30 minutes at 180°C.
A recipe that is familiar to everyone takes on new flavors if you replace the usual apples with tangerines. A bright and juicy fruit will brighten up a winter evening, filling your home with the unique aroma of baking with a citrus tint.
The new year is coming soon and tangerines are actively being sold in markets and stores - the first sign of the approaching holiday. When always preparing charlotte, I didn’t have enough acid, although I usually took sour apples, but I still wanted something else and yesterday I decided to add tangerines to charlotte - I really liked the result, now I’ll tell you the recipe.
Take 5 eggs
pour a glass of sugar
and start whisking. My blender broke and I had to do it manually, but I think this made the dough even tastier, because manual labor was put into it)
This process is the longest and most difficult. Ideally, eggs and sugar should be white and very thick, but I usually don’t bring it to this state, because I don’t have enough patience, but nevertheless, even in the form I beat, the dough rises magnificently, is very airy and melts in the mouth)
Towards the end of whipping, add vanillin and the result should be the most airy and light mass.
While the eggs and sugar are being beaten, remove the center of the apples and cut into slices.
We divide the tangerine into slices and if we come across large slices, cut them in half
Grease the baking tray well with butter
And put apples and tangerines in random order
All this time the dough is continuously whipped.
Now you need to extinguish the soda. Pour baking soda into a tablespoon
Pour a little 9% vinegar
And wait until everything stops hissing
Slaked soda helps the dough to be more airy, porous and actively rise.
Turn on the oven at 170 degrees to warm up.
When the eggs and sugar are beaten, pour in the slaked soda and gradually add the sifted flour
And very carefully whisk the flour into the dough so that you get a thick dough, similar to thick sour cream
You need to mix as carefully as possible so as not to knock down all the bubbles from whipping and so that the dough remains as tender and airy.
Now pour the dough into the mold with fruit
Immediately place in the preheated oven for 30-35 minutes. The cake should rise about 2-2.5 times. In this photo I took the photo too early when I was checking the degree of doneness with a toothpick, but the cake should have the same color or a little darker, in fact, my dough was much higher than the shape
Once there is no raw dough left on the toothpick, it means it’s ready, immediately turn it hot onto a plate and this is what happened
The tangerine did not add excess liquid, and the cake rose well and became airy, and the tangerine also gave sourness and an interesting flavor. This was my very successful experience, which my men liked)
Bon appetit)
Cooking time: PT01H20M 1 h 20 min.