Steamed lazy cabbage rolls in a slow cooker recipe. Steamed lazy cabbage rolls. Tender and juicy steamed cabbage rolls - you'll lick your fingers

Step-by-step recipes for steamed cabbage rolls, lazy, dietary and vegetarian

2018-07-08 Marina Vykhodtseva

Grade
recipe

2415

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

4 gr.

Carbohydrates

7 gr.

89 kcal.

Option 1: Classic steamed cabbage rolls

In the traditional version, cabbage rolls are a cabbage envelope with a hearty filling inside. Usually it is minced meat and rice, often vegetables are added for taste. It is customary to stew cabbage rolls in sauces, but this is not necessary. There is a wonderful way to steam a dish. It will not be so greasy, it will not take much time, but at the same time it will delight you with its juiciness and perfectly reveal the taste.

Ingredients

1 kg cabbage;
300 g beef;
80 g rice;
spices;
1 carrot;
30 ml oil;
1 onion.

Step-by-step recipe for classic steamed cabbage rolls

Since our cabbage rolls are classic, we can’t do without steamed cabbage. Place a saucepan of water on the fire and let it boil well. We take a knife and make deep cuts around the stalk. Place in boiling water and let it steam for a few minutes, we need soft leaves. Remove the cabbage, remove the top leaves and cool.

While the cabbage is steaming and cooling, you need to make minced meat. Boil the rice. Peel the onion and carrots and chop finely. Pour into oil and fry. We wash the beef and grind it through a meat grinder. Mix boiled rice with meat and vegetables. Salt to taste. You can add herbs or other seasonings to the filling.

You need to cut out the thick vein from the cooled cabbage leaves, then lay out the filling and roll up all the cabbage rolls into envelopes. We place it on the grill, you don’t have to grease it. You need to leave space between the cabbage rolls to allow steam to pass through.

Pour hot water into the steamer compartment; it is advisable to add some salt; you can add spices and herbs (laurel, peppercorns, garlic, herbs). We install the cabbage rolls and start cooking. On average they will cook for 35 minutes.

There is another way to cook cabbage leaves, it does not require a saucepan. You just need to place the cabbage in a bag, make a few holes or tie it loosely, and microwave it for a few minutes.

Option 2: Quick recipe for steamed cabbage rolls (lazy)

These cabbage rolls are more like cutlets, but they have cabbage. The result is a very tasty lazy dish. You can steam it in a slow cooker, double boiler, manty dish, or come up with something else. We take minced beef or mix several types of meat. Be sure to add an egg so that the cabbage rolls keep their shape. This recipe for cabbage rolls without rice.

Ingredients

500 g meat;
400 g cabbage;
egg;
bulb;
35 ml oil;
50 g sour cream;
2 cloves of garlic;
0.5 bunch of parsley;
1 carrot;
spices.

How to quickly steam cabbage rolls

Place the oil in a frying pan. Pour the chopped onion and carrot into it and lightly fry. Let cool.

Cut the cabbage into not very large strips, pour boiling water from the kettle and leave for ten minutes, then squeeze and transfer to a bowl. Add previously fried vegetables.

Now twist the meat if you are not using minced meat. Transfer to vegetables and add one large egg. Salt, maybe pepper. Mix thoroughly. Then we make large cutlets, slightly smaller than a fist. Place on a steamer tray.

We cook lazy cabbage rolls for half an hour after boiling water in the pan. While we are making the sauce: chop the herbs with garlic, mix with sour cream. Take out the cabbage rolls, place them on plates, and brush with sauce.

Rice is not added to this dish to save time. If you have boiled cereal at home or buckwheat (it’s also good), then you can add a little to the minced meat.

Option 3: Juicy and economical steamed cabbage rolls

This recipe is far from dietary, since the filling is prepared with the addition of lard. At the end we get a lot of juicy and satisfying cabbage rolls. The weight of the cabbage is not indicated, we just take a large head of cabbage so that we can wrap the filling in the leaves.

Ingredients

500 g meat;
200 g lard;
a glass of rice;
head of cabbage;
a couple of cloves of garlic;
salt pepper;
2 spoons of sour cream;
spoon of ketchup;
a little oil;
a pair of onions;
1 carrot.

How to cook

There is a lot of rice in this recipe, but don't let that scare you. We rinse it and let it cook, leaving it a little tough, and don’t let it get soggy. Pour into a sieve to cool. Steam and prepare the cabbage leaves.

We cut the onion into cubes and simply grate the carrots. Saute the vegetables a little in oil. We fall asleep together, guided by the transparency of the onion. Like rice, leave to cool.

We twist the meat and a good piece of lard; peritoneum with layers is also suitable. Add rice to them, add vegetables and a couple of tablespoons of sour cream, garlic, and a spoonful of ketchup. Mix everything well. If the filling is a little weak, it’s okay; the rice will swell more when cooked.

Place the minced meat on cabbage leaves, roll the cabbage rolls into an envelope and place in a steamer. Cook for approximately 35 minutes, starting from the water boiling. Don't forget to close the steamer tightly.

You don’t have to add ketchup to the filling, but tomato wonderfully emphasizes and enhances the taste of meat and rice, which is used in fairly large quantities.

Option 4: Steamed diet cabbage rolls

Steamed cabbage rolls are a wonderful dish for keeping your figure in order and even losing weight, but they need to be cooked correctly. Here's another lazy recipe that doesn't require steaming the cabbage leaves, which saves time.

Ingredients

400 g chicken fillet;
50 g brown rice;
2 egg whites;
400 g cabbage;
1 carrot;
spices;
1 tsp. tomato paste.

Step by step recipe

Cut the cabbage into small cubes or thin strips. Pour boiling water over, let it brew, then drain into a sieve or colander. If you don’t do this, the vegetable will bulge and you won’t get smooth and beautiful cabbage rolls.

While we set the brown rice to cook. It takes a little longer to cook than unpolished cereal. But you can soak it in advance. Drain the finished rice into a colander and let the water drain. If you need to cool quickly, you can rinse under the tap.

Twist or finely chop the chicken fillet. We do the same with carrots, after which we combine everything with rice and cabbage, add two raw proteins, salt, and add a spoonful of tomato paste. Mix the minced meat well and make cabbage rolls.

Since the cabbage rolls are not in sheets, you need to grease the steamer tray. Then we lay out the formed cutlets, set them in place, do not forget to pour water for steaming. Close and cook. Since fillet is used, 25 minutes is enough.

A turkey dish is prepared using the same principle; you can take rabbit or other dietary meat. It is imperative to remove the skin from the bird; it consists almost entirely of fat.

Option 5: Vegetarian steamed cabbage rolls

It is not necessary to cook cabbage rolls with meat. Without it, you also get a wonderful dish, especially if there are mushrooms. Here is the simplest vegetarian recipe. You can take any mushrooms, the amount of boiled product is indicated. If you have champignons, then simply fry them without pre-cooking, but take one and a half times more than indicated in the recipe.

Ingredients

200 g boiled mushrooms;
130 g rice;
1 carrot;
2 cloves of garlic;
1 onion;
4 tablespoons of vegetable oil;
cabbage;
tomato sauce.

How to cook

We take a small head of cabbage and send it to boil. Boil for a few minutes, take out the top leaves one by one. Then we throw the rest into hot water again and repeat. Cook the rice until soft, but do not overcook, watch and drain all the water in time.

We cut onions and carrots. Fry in oil for a couple of minutes. Chop the boiled mushrooms and add. We also cook with them for two minutes just to improve the taste. Cool all this, combine with cooked rice, mix, squeeze out the garlic, add salt.

Cut off the seals from the steamed cabbage leaves. We spread the mushroom filling with rice, roll up small envelopes. Place in a steamer. Cook for 20 minutes to half an hour until the cabbage is soft.

Place vegetarian cabbage rolls on plates, pour tomato sauce over them, serve with herbs, or sprinkle with nuts or fried sesame seeds.

Most recipes are developed for white cabbage leaves. But in exactly the same way you can cook cabbage rolls with Chinese cabbage, you don’t even need to steam it, just separate the leaves and pour boiling water from the kettle for a couple of minutes.

Stuffed cabbage rolls are a tasty and satisfying dish that has gained popularity all over the world. They are prepared with various cereals, meat, mushrooms or vegetables. It depends on the culinary preferences and national characteristics of the region. But the classic recipe is rice with meat in cabbage leaves. They are included both in the daily diet and served at the holiday table.

With the advent of such a useful, necessary and convenient kitchen device as a multicooker, the process of preparing cabbage rolls has become completely simple. The dish turns out juicy, tender and appetizing. And if you make steamed cabbage rolls in a slow cooker, it’s also dietary.

Steamed cabbage rolls “Yummy”

There are different varieties of cabbage rolls. The minced meat is wrapped in cabbage and grape leaves and beet tops. But according to the classic recipe, preference is still given to cabbage. With this option, the dish will be all-season.

Ingredients

Cabbage – 1 small fork
Meat (preferably fatty) – 500 gr.
Rice – 250 gr.
Onions – 2 pcs.
Carrots – 1 pc.
Garlic – 2-32 cloves (optional)
Chicken egg – 1 pc.
Salt, pepper - to taste

Use a small head of cabbage to make the cabbage rolls small. If the cabbage is large, the leaves must be cut in half along the central vein before wrapping the minced meat in them.

Garlic is added to taste. It will not add pungency to the finished dish, but only the smell. But it is very specific after heat treatment, and even more so in combination with cabbage. Take this fact into account.

Preparation

Serve the finished cabbage rolls with various sauces - sour cream, tomato, ketchup. You can stew the vegetables and put them on the table in a separate plate. Everyone will add to themselves what they like.

Lazy cabbage rolls “What a miracle”

These cabbage rolls are really lazy. They can be prepared in just 20-30 minutes, thrown into the slow cooker and forgotten about them. And your assistant will signal when it’s time to go set the table for breakfast, lunch or dinner.

Ingredients

Meat – 500 gr.
Cabbage – 400 gr.
Carrots – 2 pcs.
White onions – 2 pcs.
Egg – 1 pc.
White bread – 1/3 loaf
Sour cream – 50 gr.
Ketchup or tomato sauce – 50 gr.
Water – 100 ml.
Salt, spices - to taste.

If you want to steam lazy cabbage rolls, you won’t need sour cream and ketchup during the cooking process. You can make a sauce from them and pour it over the finished dish right in the plate.

Preparation

We make minced meat from meat. Use a meat grinder with a large mesh.
Finely chop the cabbage. If desired, you can grind it in a blender.
Cut the onion into small cubes, grate the carrots on a fine grater. Fry until half cooked in vegetable oil.
Break the bread into pieces and pour in milk to swell it.
Combine the meat, fried vegetables, cabbage, egg and bread, previously squeezed out of the liquid, and knead well. Add salt and spices to taste. Lightly beat the stuffing for the cabbage rolls, so it will hold its shape better, and the finished dish will be juicier and more tender.
We form balls from the minced meat and place them in the slow cooker.
Combine sour cream, ketchup and water in a separate container. Season with salt and spices. If you like, you can add garlic.
Pour the sauce over the cabbage rolls and set the multicooker to “Stew” for 1 hour. Close the lid and cook until the beep sounds.
After the time has passed, do not rush to take out the finished dish. Let it simmer for another 5-10 minutes on heating.

Serve hot, pouring over the sauce in which the cabbage rolls were stewed. Additionally, put fresh herbs, stewed vegetables, and hot spices on the table.

If you want steamed lazy cabbage rolls, place the balls on a steamer rack and cook for 50-60 minutes in the “Steam” mode. The dish will be lighter, more dietary, but less rich in taste.

Note to the hostess

To prepare delicious cabbage rolls, use several types of meat for minced meat - pork, beef, chicken. Be sure to choose fatty pork, then the dish will be juicy, with a rich rich taste and a pleasant aftertaste.

The cabbage variety should not be tough. Young or medium-sized vegetables are best. If it’s winter, only with white heads of cabbage. These varieties are less fibrous and become soft when cooked.

Garlic in combination with cabbage gives a specific smell and taste to the finished dish, which not everyone likes. This is due to heat treatment. If you want a spicy garlic taste, it’s better to prepare the sauce and serve it with the finished dish.

Stuffed cabbage rolls are a self-sufficient dish. But it nevertheless goes very well with fresh vegetable salads, stewed spicy or sweet vegetables.

Recipe for steamed lazy cabbage rolls in a slow cooker with step-by-step photographs. Lazy cabbage rolls require much less time and effort to prepare than regular cabbage rolls, but they turn out no less tasty and healthy. Probably, steamed cabbage rolls are the most “correct” version of cabbage rolls, in terms of calorie content and fat content in the finished dish. My lazy cabbage rolls are very similar to cutlets with cabbage, but I still call them cabbage rolls =) The calorie content of one steamed lazy cabbage roll (112 grams) is 135 kcal, the cost of one cabbage roll is 19 rubles. Chemical composition of one cabbage roll: proteins - 13 grams; fats - 5 grams; carbohydrates - 3 grams.

Ingredients:

To prepare lazy cabbage rolls we will need (for 8 servings):

minced beef - 500 grams; white cabbage - 200 grams; carrots - 100 grams; onion - 50 grams; chicken egg - 1 pc.; salt, spices.

Preparation:

Finely chop the onion and grate the carrots on a coarse grater.

Finely chop the white cabbage; you can grind the cabbage in a blender.

We combine all the ingredients together: minced beef, cabbage, carrots, onions, chicken egg, add salt and spices. You can pour boiling water over the cabbage in advance, and then squeeze it out and add it to the minced meat, but this is not at all necessary; the cabbage will become very soft during cooking.

Mix the minced meat thoroughly.

From the prepared minced meat we make cabbage rolls (in the form of cutlets) and put them in a steamer pan.

Pour about 1 liter of hot water into the multicooker bowl, set the “Steam” program, cook cabbage rolls on this program for 35-40 minutes.

Once cooking is complete, the lazy cabbage rolls are immediately ready to eat!

You can find other recipes for steaming in a slow cooker.

Product	Product weight (grams)	Price per kg of product (rub)	Kcal per 100 g of product
Ground beef	500	280	180
White cabbage	200	25	27
Carrot	100	40	32
Bulb onions	50	30	41
Chicken egg	50	100	157
Total: (8 servings)	900	155	1084
A portion	112	19	135
	Proteins (grams)	Fat (grams)	Carbohydrates (grams)
A portion	13	8	3

White cabbage (about 200 grams)

Onion (1 head)

Salt, spices, black pepper to taste

Minced chicken (600 grams)

Greens to taste

1. Grind chicken fillet, carrots, onions and cabbage in a meat grinder/blender.

2. Add 1 egg, salt, pepper and a little khmeli-suneli (if you like)

3. Knead the minced meat and roll into balls with wet hands.

4. Place the balls into a bowl without holes in the steamer. As an option, you can make a plate-boat out of foil (leave 2 cm on each side along the edges of the steamer bowl so that the steam circulates).

5. Cook for 30 minutes. When serving, sprinkle with herbs.

If you don't have a steamer:

6. Place the balls in a silicone mold and place in a preheated oven for 10 minutes. In 10 minutes. Fill halfway with water and bake until done, about 30-40 minutes.

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Tender and juicy steamed cabbage rolls - you'll lick your fingers

Steamed cabbage rolls “Yummy”

Ingredients

Cabbage – 1 small fork
Meat (preferably fatty) – 500 gr.
Rice – 250 gr.
Onions – 2 pcs.
Carrots – 1 pc.
Garlic – 2-32 cloves (optional)
Chicken egg – 1 pc.
Salt, pepper - to taste

Use a small head of cabbage to make the cabbage rolls small. If the cabbage is large, the leaves must be cut in half along the central vein before wrapping the minced meat in them.

Garlic is added to taste. It will not add pungency to the finished dish, but only the smell. But it is very specific after heat treatment, and even more so in combination with cabbage. Take this fact into account.

Preparation

Boil water in a saucepan or multicooker (approximately 1-1.5 liters). We peel the cabbage from the top leaves and cut out the stalk - this makes it more convenient and easier to remove the leaves. Throw them into a saucepan with boiling water, close the lid and let sit for 5 minutes. We take out the leaves and lay them out on the table to cool.

Wash the rice under running water. In the multicooker, set the “Grain” or “Porridge” mode for 20 minutes. Pour in about 1 liter of water, add a little salt and add rice. Close the lid and cook until the beep sounds. Then transfer the processed rice to a separate container.

Cut the onion into small cubes, grate the carrots on a fine grater. Fry on the “Fry” mode until half cooked, adding vegetable oil.

Grind the meat in a meat grinder with a large mesh.

To the cooled rice add minced meat, fried vegetables, egg, chopped garlic, salt and pepper to taste. Mix the minced meat thoroughly, beating it slightly - this will make it juicier and more tender.

Cut off the tough midrib from the cabbage leaves, lay out a portion of minced meat and wrap the cabbage roll.

In the multicooker, set the “Steam” mode for 30-40 minutes, pour 1-1.5 liters of water. Place raw cabbage rolls on a steamer grid and place it in a bowl. Close the lid. The cooking time indicated is average - it depends on the power of your kitchen assistant.

Lazy cabbage rolls “What a miracle”

Ingredients

Meat – 500 gr.
Cabbage – 400 gr.
Carrots – 2 pcs.
White onions – 2 pcs.
Egg – 1 pc.
White bread – 1/3 loaf
Sour cream – 50 gr.
Ketchup or tomato sauce – 50 gr.
Water – 100 ml.
Salt, spices - to taste.

If you want to steam lazy cabbage rolls, you won’t need sour cream and ketchup during the cooking process. You can make a sauce from them and pour it over the finished dish right in the plate.

Preparation

We make minced meat from meat. Use a meat grinder with a large mesh.
Finely chop the cabbage. If desired, you can grind it in a blender.
Cut the onion into small cubes, grate the carrots on a fine grater. Fry until half cooked in vegetable oil.
Break the bread into pieces and pour in milk to swell it.
Combine the meat, fried vegetables, cabbage, egg and bread, previously squeezed out of the liquid, and knead well. Add salt and spices to taste. Lightly beat the stuffing for the cabbage rolls, so it will hold its shape better, and the finished dish will be juicier and more tender.
We form balls from the minced meat and place them in the slow cooker.
Combine sour cream, ketchup and water in a separate container. Season with salt and spices. If you like, you can add garlic.
Pour the sauce over the cabbage rolls and set the multicooker to “Stew” for 1 hour. Close the lid and cook until the beep sounds.
After the time has passed, do not rush to take out the finished dish. Let it simmer for another 5-10 minutes on heating.

Serve hot, pouring over the sauce in which the cabbage rolls were stewed. Additionally, put fresh herbs, stewed vegetables, and hot spices on the table.

If you want steamed lazy cabbage rolls, place the balls on a steamer rack and cook for 50-60 minutes in the “Steam” mode. The dish will be lighter, more dietary, but less rich in taste.

Note to the hostess

The cabbage variety should not be tough. Young or medium-sized vegetables are best. If it’s winter, only with white heads of cabbage. These varieties are less fibrous and become soft when cooked.

Stuffed cabbage rolls are a self-sufficient dish. But it nevertheless goes very well with fresh vegetable salads, stewed spicy or sweet vegetables.

vmultivarkefaq.ru

Steamed lazy cabbage rolls

How to cook the dish “Steamed lazy cabbage rolls”

Cut the cabbage into strips.
Pour boiling water over the chopped cabbage and leave for 15 minutes until the cabbage becomes soft.
After 15 minutes, drain the water.
Finely chop the onion.
Cook the rice until half cooked (7-8 minutes).
Mix rice with minced meat.
Add onion, cabbage, egg, salt, pepper.
Mix everything.
Form cabbage rolls from the finished minced meat.
Place the cabbage rolls in a steamer, greased with a little sunflower oil.
Cook for about 30 minutes.

Minced meat – 500 gr.
Cabbage – 200 gr.
Rice – 100 gr.
Water – 120 gr.
Onion – 2 pcs.
Egg – 1 pc.
Sunflower oil – 1 tsp.
Salt (to taste) – 2 gr.
Ground pepper (to taste) – 2 gr.

Nutritional value of the dish “Steamed lazy cabbage rolls” (per 100 grams):

Calories: 164.1 kcal.

Ingredients and calorie content of the recipe “Steamed lazy cabbage rolls”

(calorie content and nutritional value are calculated approximately, excluding boiling and frying)

This is a custom recipe, so there may be errors and typos. If you find them, please write them in the comments below the recipe and we will correct them.

Step-by-step recipes with photos from our website are in the “Recipes” section.

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Steamed lazy cabbage rolls in a slow cooker: recipe with step-by-step photos

Ingredients:

To prepare lazy cabbage rolls we will need (for 8 servings):

minced beef - 500 grams; white cabbage - 200 grams; carrots - 100 grams; onion - 50 grams; chicken egg - 1 pc.; salt, spices.

Preparation:

Finely chop the onion and grate the carrots on a coarse grater.

Finely chop the white cabbage; you can grind the cabbage in a blender.

Mix the minced meat thoroughly.

From the prepared minced meat we make cabbage rolls (in the form of cutlets) and put them in a steamer pan.

Pour about 1 liter of hot water into the multicooker bowl, set the “Steam” program, cook cabbage rolls on this program for 35-40 minutes.

Once cooking is complete, the lazy cabbage rolls are immediately ready to eat!

You can find other recipes for steaming in a slow cooker here.

ipravilno.ru

Dietary lazy cabbage rolls steamed in a slow cooker

Is it your child's birthday and are you expecting his little friends to come? Surely you are wondering what is the best thing to prepare for a children's holiday table. After all, the treat should not only be tasty, but also healthy and safe from the point of view of children's health. You have a great responsibility for what you will treat the invited children to. After all, no one wants to listen to complaints from parents that their child had a stomach ache after celebrating your child’s birthday.

Therefore, we recommend that you select the children's holiday menu very carefully. We recommend steaming dietary lazy cabbage rolls in a slow cooker. In appearance they resemble beautiful multi-colored cutlets. Due to the fact that these cabbage rolls contain Peking cabbage and not white cabbage, they turn out to be very tender. And no cabbage leaves, which children usually leave on their plates!

Every good housewife strives to take advantage of the achievements of modern technology and equips her kitchen with various electronic assistants. If you care about your health, count calories and want to always admire your slim body, then a steamer simply must be next to you. With its help, you can prepare a huge variety of delicious dishes, save time and improve the quality of your nutrition.

Invaluable benefits

Steaming is sensitive to all the important and beneficial properties of foods. This method of cooking eliminates the process of frying in vegetable oil, which means it reduces the number of calories in any dish. Steamed food is easier to digest and has a positive effect on your stomach. Steaming is recommended on almost any diet.

There is a myth that steamed dishes cannot have the same bright and juicy taste as those cooked in a frying pan, but this is just a myth. If you try to cook lazy cabbage rolls in a double boiler at least once, you will immediately fall in love with this dish and will no longer want to return to the usual cooking method.

Delicious recipes

Steamed lazy cabbage rolls turn out juicy, appetizing and beautiful, and the taste is practically no different from the long-familiar dish. But the benefits of such food for your body are invaluable. Here are some popular recipes for this dish.

Easy and fast

To prepare classic lazy cabbage rolls you will need:

minced chicken – 0.5 kg;
half a white cabbage, preferably young
1 onion;
1 egg;
spices to taste.

It's always better to make minced meat yourself than to buy it ready-made in a store. If you do not have chicken fillet, but have a chicken carcass, then remove the skin from it and trim all the meat from the bones, and then grind it in a meat grinder.

Attention! Excellent minced meat is obtained by mixing chicken fillet and meat from the thighs.

Chop the cabbage finely, it is better to throw away all the hard parts. It is also better to chop the onion as finely as possible or even grate it. Combine all the ingredients in a deep bowl and add a chicken egg there.

Salt, pepper and mix thoroughly. Chicken meat goes well with turmeric and nutmeg, you can add a little of these spices. Form the minced meat into small balls, which need to be slightly flattened when placed in a steamer. This dish takes about 40 minutes to prepare.

Juicy and aromatic

Required ingredients:

minced turkey – 0.5 kg;
onions – 1 pc.;
Chinese cabbage – 300 g;
semolina – 2 tbsp;
salt and pepper to taste.

Peking cabbage is softer than white cabbage, and with it the cabbage rolls will turn out juicier. The presence of eggs in minced meat always adds toughness, so if you want to get a soft meat dish, then try to do without it.

Minced meat can be made from any part of the turkey, but it is better to take 300 g of fillet and 200 g of meat from the thighs. Add finely chopped Chinese cabbage, semolina and diced onion to the minced meat. Add spices and salt to taste, mix well and start making cabbage rolls. They cook in a double boiler for about 50 minutes.

Unusual and beautiful

Stuffed cabbage rolls steamed according to this recipe are so unusual, impressive when served and appetizing that they can be made into a holiday dish.

To prepare them you will need:

minced chicken – 300 g;
a bunch of lettuce;
onion – 1 pc.;
carrots – 1 pc.;
celery stalk – 1 pc.;
tomato – 1 pc.;
bell pepper – 1 pc.;
garlic – 3 cloves;
salt and spices.

Pass chicken fillet, onions, carrots, and garlic through a meat grinder. Finely chop the lettuce, tomato, celery root and bell pepper, then add to the minced meat. Salt and shape the taste with spices and herbs.

Mix everything very well and make cabbage rolls from the minced meat. They cook in a double boiler for about 40 minutes.

Attention! You can serve this dish with chopped herbs and low-calorie yogurt.

With rice and without meat

If for some reason you do not eat meat, then there is a recipe for lazy cabbage rolls without this ingredient.

You will need:

boiled rice – 200 g;
bell pepper – 1 pc.;
celery stalk – 1 pc.;
red onion – 1 pc.;
hard tomato – 1 pc.;
zucchini – 1 pc.;
carrots – 1 pc.;
Chinese cabbage – 300 g;
chicken egg – 1 pc.;
salt, spices, herbs.

Boil the rice until fully cooked. Grate all vegetables on a coarse grater. Finely chop the Beijing cabbage. Combine everything in a deep bowl and add a chicken egg. Salt, pepper, add your favorite spices and herbs, then mix everything thoroughly. Form small balls, which then flatten and place in a steamer. Vegetable lazy cabbage rolls take 25 minutes to prepare.

With ground beef

For this dish you will need:

minced beef – 0.5 kg;
onion – 1 pc.;
zucchini – 1 pc.;
white cabbage – 500 g;
semolina – 2 tbsp;
salt, spices.

There should be no fat in the minced meat. It is best to make a mixture from neck or rump. Pass a piece of meat through a meat grinder, along with onions and zucchini. Add semolina, salt and spices to the minced meat.

Before cooking, it is better to rinse the cabbage with boiling water and remove all hard areas. Now you need to finely chop it and combine it with the minced meat. Beef cabbage rolls are cooked in a double boiler for about 1 hour 20 minutes.

With mushrooms

For this unusual dish you need to prepare the following ingredients:

minced chicken – 300 g;
minced turkey – 200 g;
champignons – 500 g;
Chinese cabbage – 300 g:
onion – 1 pc.;
salt, pepper, garlic and spices to taste.

Mixing ground chicken and turkey creates an interesting flavor. Champignons and onions are finely chopped and fried in a small amount of vegetable oil. Then the frying goes into minced meat. Peking cabbage is also finely chopped there. Add spices and salts to taste, then mix everything thoroughly. These cabbage rolls are cooked in a double boiler for about 40 minutes.

With filling

To prepare this unusual dish, you will need:

minced chicken – 0.5 kg;
1 splinter;
1 clove of garlic;
1 tomato;
200 g white cabbage;
2 boiled chicken eggs;
green onions – 4 pcs.;
hard cheese – 30 g.

Pass chicken meat, onions, and garlic through a meat grinder. Salt, pepper, mix thoroughly and form the minced meat into meat cakes. Finely chop the tomato, add shredded cabbage, finely chopped boiled eggs, green onions, and grated cheese. Stir and salt to taste.

The resulting mixture will be the filling that you place in the center of the meat patty. Then carefully roll the cake so that in your hands you get some kind of zraza. These lazy stuffed cabbage rolls are prepared in 40 to 50 minutes.

Important! You can serve them with spicy tomato sauce or low-calorie yogurt.

You can change the filling ingredients to your taste, but the recipe must always include cabbage. Which cabbage to choose, decide for yourself.

Useful video: option in a slow cooker

Dietary lazy cabbage rolls can be cooked in the oven, in a double boiler, or in a slow cooker. The dish is prepared quickly and is accessible to everyone. Recipe for lazy cabbage rolls in a slow cooker in the video below.

Conclusion

Lazy cabbage rolls cooked in a double boiler do not differ from cabbage rolls from a frying pan in their taste, but they differ favorably in calorie content. The ideal combination of meat and cabbage can be diluted with the presence of vegetables and rice. Rice is a fairly high-calorie product, so it is better to exclude it if possible.

Minced meat must be dietary and home-cooked. Stuffed cabbage rolls are served with creamy or tomato sauce, various sauces, wrapped in thin pita bread or as a separate dish, decorated with fresh herbs.

How to spend more time on yourself and your family, rather than spending hours cooking? How to make a dish beautiful and appetizing? How to get by with a minimum number of kitchen appliances? The 3in1 miracle knife is a convenient and functional kitchen assistant. Try it with a discount.

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Steamed lazy cabbage rolls in a slow cooker recipe. Steamed lazy cabbage rolls. Tender and juicy steamed cabbage rolls - you'll lick your fingers

Option 1: Classic steamed cabbage rolls

Option 2: Quick recipe for steamed cabbage rolls (lazy)

Option 3: Juicy and economical steamed cabbage rolls

Option 4: Steamed diet cabbage rolls

Option 5: Vegetarian steamed cabbage rolls

Steamed cabbage rolls “Yummy”

Ingredients

Preparation

Lazy cabbage rolls “What a miracle”

Ingredients

Preparation

Note to the hostess

Ingredients:

Preparation:

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Tender and juicy steamed cabbage rolls - you'll lick your fingers

Steamed cabbage rolls “Yummy”

Ingredients

Preparation

Lazy cabbage rolls “What a miracle”

Ingredients

Preparation

Note to the hostess

Steamed lazy cabbage rolls

How to cook the dish “Steamed lazy cabbage rolls”

Ingredients and calorie content of the recipe “Steamed lazy cabbage rolls”

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Steamed lazy cabbage rolls in a slow cooker: recipe with step-by-step photos

Ingredients:

Preparation:

Dietary lazy cabbage rolls steamed in a slow cooker

Invaluable benefits

Delicious recipes

Easy and fast

Juicy and aromatic

Unusual and beautiful

With rice and without meat

With ground beef

With mushrooms

With filling

Useful video: option in a slow cooker

Conclusion