How to cook zrazy from minced meat with egg? You will learn the answer to this question from our article. This tasty and satisfying dish can be prepared both on weekdays and on holidays.
How to cook zrazy from minced meat with egg. Step by step recipe
Are you tired of cutlets and want to cook something new for dinner? In this case, pay attention to our recipe. With its help, a familiar dish will sparkle with new colors and bring joy to your household.
Ingredients:
- Minced meat (beef and pork) - 500 grams.
- Eggs - five pieces.
- Milk - one glass.
- White bread - four slices.
- Two onions - one for the minced meat, and the second for the filling.
- Breadcrumbs - 300 grams.
- Vegetable oil, ground pepper and salt - to taste.
How to cook zrazy from minced meat with egg (photo and recipe):
- Take bread, cut off the crust, and then soak it in milk. After ten minutes, squeeze out the crumb and knead it with your hands.
- Peel the onion, chop it and combine with the bread in a deep bowl. Add minced meat, raw egg, salt and pepper to the products.
- Next, prepare the filling. Fry chopped onion in vegetable oil. Boil the eggs until tender and chop finely. Combine the products in a separate bowl and mix. Don't forget to add spices and salt to taste.
- Place breadcrumbs in a separate bowl.
- Separate part of the minced meat, mold it into a flat cake, place a spoonful of filling in the center of the workpiece and connect the edges. Prepare the rest in the same way.
Fry the zrazy in vegetable oil until cooked, then serve with any side dish.
How to cook zrazy from minced meat with egg and cheese
How to make your daily menu interesting and varied? We suggest experimenting to surprise your loved ones with an original, delicious dinner.
Required products:
- Minced meat - 600 grams.
- Bulb.
- The egg is raw.
- Boiled egg.
- Cheese - 60 grams.
- Milk - 60 ml.
- Ground crackers - two tablespoons.
- Vegetable oil.
- Pepper mixture.
- Salt.
How to cook zrazy from minced meat with egg in a frying pan? The recipe for this delicious dish is very simple:
- Combine ground beef and pork, grated onion, chicken egg (raw), spices and salt in a large bowl.
- Pour milk over ground crackers and stir. After ten minutes, transfer the mixture to the rest of the products and mix too.
- Peel the boiled egg and cut into cubes. After this, combine it with grated cheese.
- Using damp hands, form the ground meat into round patties. Place a spoonful of filling on each and seal the edges.
Fry the zrazy over low heat until cooked, remembering to turn over in time. When the dish is ready, serve it hot, garnished with herbs and fresh vegetables.
Potato zrazy with meat and egg
This hearty dish is reminiscent of the delicious homemade pies we loved so much as children. It is very simple to prepare, so you can easily repeat the recipe in your kitchen. This time you will need:
- 500 grams of minced meat.
- One onion.
- Six or eight medium-sized potatoes.
- One egg.
- A glass of flour.
- Vegetable oil.
- Spices.
How to prepare zrazy from minced meat with egg and potatoes:
- Peel the potatoes, boil until tender, and then mash them.
- Add a raw egg and flour, add your favorite spices if desired.
- Knead the dough.
- Fry the minced meat in a frying pan along with finely chopped onions. Season it with ground pepper and salt. If the filling seems dry, add a little butter.
- Make an oval cake from the potato dough and put some minced meat on it. Connect the edges and roll the workpiece in flour or breadcrumbs.
Fry the zrazy as usual, and then serve it to your guests with sour cream or tomato sauce.
Zrazy with quail eggs
Every housewife is guaranteed to enjoy this beautiful dish. Even if you have just recently become interested in cooking, use our recipe. You can surprise your guests and delight them with an unusual taste.
Required products:
- Minced beef (can be mixed) - 500 grams.
- Half a large onion.
- Salt and pepper.
- Quail eggs - 15 pieces.
- Chicken egg - one piece.
- Mineral sparkling water - half a glass.
How to cook zrazy from minced meat with egg? Read the recipe for this delicious dish here:
- Boil the quail eggs until tender, then immerse them in cold water and peel them. After this, be sure to rinse them under running water to remove all the shells.
- Pour the minced meat with mineral water and stir. After that, wrap it with your hands.
- Add salt, spices, egg and finely chopped onion to the meat. Mix the minced meat again.
- Make zrazy patterns by placing one quail egg in the center of each piece of meat. After that, place them on a baking sheet lined with parchment.
Bake the zrazy in a well-heated oven until done. Don't forget to turn the cutlets over when they are browned on one side. Before serving, decorate the dish with fresh herbs and vegetables.
Zrazy with mushrooms and egg
A delicious lunch can be prepared in season from aromatic wild mushrooms, and in winter and spring from champignons.
Ingredients:
- Minced pork - 600 grams.
- Eggs - four pieces.
- One potato.
- Butter - 200 grams.
- Onions - two pieces.
- Vegetable oil.
- Salt.
- Pepper.
Recipe for a delicious second course:
- Remove the boiled eggs from their shells and chop finely.
- Chop the mushrooms and then fry in vegetable oil along with onions.
- Combine the prepared products, season them with pepper and salt.
- Grate the second onion and mix with the meat. Add a raw chicken egg, salt and spices to taste.
All you have to do is form the zrazy and fry them in a frying pan until cooked.
Zrazy with rice and egg
As you may have guessed, zrazy can be prepared from a variety of products. And every time you can enjoy new tastes and aromas. And this time we recommend that you prepare the following set of products:
- Minced beef - 500 grams.
- Two medium onions.
- Two slices of wheat bread.
- Chicken egg.
- Milk - 100 ml.
- Rice - 50 grams.
- Flour - 20 grams.
- Salt.
- Vegetable oil.
- Spices.
Read the recipe for hearty zrazas below:
- To make the minced meat tender, pass the meat and onions through a meat grinder twice.
- Soak the bread in milk and squeeze. Mix the softened slices with the minced meat.
- Add spices (you can take suneli hops, basil, marjoram or a ready-made meat kit) and salt.
- Chop the onion and fry until golden brown. Boil the rice and eggs, and then chop the last ingredient. Mix the ingredients and let them cool.
Prepare the zrazy as we described above, roll them in flour and fry on both sides.
Fish zrazy with egg and cheese
This tasty dish goes well with boiled rice or potatoes. But you, of course, can choose a side dish of your choice.
Required products:
- White fish fillet - 500 grams.
- Eggs - two pieces.
- Onion - one piece.
- Milk - three tablespoons.
- Breadcrumbs - two tablespoons.
- Sour cream - two full spoons.
- Sausage cheese - 200 grams.
- Spices - to taste.
How to cook zrazy from minced meat with egg? You will find out the answer to this question if you read our instructions:
- Boil one egg and break the second into a blender bowl. Send the fish fillet there too.
- Grind the food.
- Add crackers, milk, chopped onion, spices and salt to the minced meat. Mix the ingredients again and place them in the refrigerator.
- Grate the egg and cheese or mix everything in the same blender. Add flavor to the filling with ground pepper and salt.
- After half an hour you can sculpt zrazy.
Place the preparations on a baking sheet previously covered with baking paper. To make the dish more juicy and tasty, place a small piece of butter on each side. Bake the treat in a well-heated oven for half an hour.
Zrazy in French
This beautiful and very unusual dish deserves to be served at the holiday table. If you want to surprise your guests, use our recipe.
Ingredients:
- Minced meat (any meat) - 1400 grams.
- Eggs - four pieces.
- Tomato.
- Onions - two pieces.
- Mayonnaise - three spoons.
- Hard cheese - 100 grams.
- Kefir - 100 ml.
- Boil and cool three eggs.
- Prepare minced meat from any type of meat (you can add a little chicken to it) and mix it with one egg.
- Peel the onion and chop it very finely. After this, fry it in vegetable oil.
- Preparing the filling is very simple. You just need to mix crushed eggs with onion, salt and spices.
- Prepare the zrazy in the usual way, giving it an oval shape. After this, place them on a baking sheet, which must be covered with baking paper in advance.
- Bake the dish for 20 minutes, and then turn each piece over. Next, place two slices of tomato and a handful of grated cheese on each at a time.
Prepare the festive treat for another quarter of an hour. Serve it hot with a light side dish.
Zrazy with whole chicken egg
This hearty and tasty dish is very easy to prepare. Here is a list of ingredients:
- Mixture of minced meat and beef - 800 grams.
- Eggs - ten pieces (one for steaming, eight for filling and one for minced meat).
- Bulb.
- Flour.
- Five spoons of chopped crackers.
- Spices, vegetable oil and salt.
- Prepare the base for zraz from minced meat, eggs, salt, chopped onion and spices.
- Roll boiled eggs in flour.
- With wet hands, form the meat into fairly large patties and place each filling on top. Bring the edges together to create round cutlets.
- Dip each piece first in flour, then in beaten egg and finally roll them in breading.
Fry the zrazy in a large amount of vegetable oil (about one glass per frying pan) until golden brown.
Conclusion
The taste of juicy and satisfying meals depends only on you and your imagination. So don’t be afraid to experiment with toppings and cooking methods. Little by little, you will find the best recipe, and this treat will become your signature dish that the whole family will love.
Zrazy in appearance are ordinary minced meat cutlets, but they still have one advantage - the filling. Yes, you can put various fillings from vegetables, potatoes, mushrooms, and chicken eggs inside these cutlets. And the end result is an original treat that has very good taste.
Today we will talk about how to prepare delicious meat zrazy stuffed with chicken eggs. And if you have never prepared this treat before, we offer several ways to prepare this dish with visual photos.
Traditional recipe
How to cook meat zrazy with egg:
- First, boil the eggs hard;
- Place the pulp of the loaf in a cup, fill it with milk and leave to soak;
- After the pulp of the loaf has softened a little, grind it with a blender or mash it with a fork until smooth;
- Peel the skin from the onion. Chop the onions into medium cubes;
- After the eggs are ready, cool with cool water and peel off the shells;
- Cut them into small slices, they should be the same size as the onion;
- Rinse the greens, cut into small pieces;
- Add vegetable oil to the frying pan, place it on the fire and heat it up;
- Add onion to heated oil and fry until translucent;
- Then add chopped greens to the onion, mix and continue frying for another 2-3 minutes;
- Transfer the fried onions and herbs into a cup with chopped eggs, season with salt and stir;
- Next, put the minced pork in a cup and add the loaf to it. To prevent the zrazy from falling apart during the cooking process, it is better to add one chicken egg to the minced meat;
- Salt the base, season with spices and mix;
- You should knead the base with your hands, this way you can quickly mix everything until smooth;
- Then we make small round cakes from the meat base, but not too thin;
- Place a tablespoon of egg, onion and herb filling in the center of each flatbread. Carefully wrap into a round or oval cutlet;
- Place a frying pan on the fire, add vegetable oil to it, and heat it up;
- Place zrazy in heated oil and fry on both sides until golden. Each side should be fried over low heat for about 10-15 minutes;
- The finished zrazy with egg can be placed on a paper napkin to drain off all excess oil.
"Hedgehogs" in the oven
What ingredients are needed for preparation:
- 200 grams of hard cheese;
- 800 grams of minced pork;
- 3 medium onions;
- Bread – 4-5 slices;
- A glass of milk;
- 5 hard-boiled eggs and 4 raw eggs;
- 2 medium carrots;
- 3 garlic cloves;
- 6 large spoons of sour cream;
- Salt and spices at your discretion;
- For decoration – black peppercorns, vermicelli.
Cooking time: 90 minutes.
Nutritional value per 100 grams – 300 kcal.
How to prepare meat zrazy “Hedgehogs”:
- To begin, 5 boiled eggs need to be shelled;
- After this, cut them into two parts and remove the yolks from them;
- Place all the yolks in one cup, mash with a fork until smooth;
- Grind a piece of cheese with a fine grater;
- Add cheese to yolks;
- Boiled carrots need to be peeled, then grated with a fine-toothed grater;
- Place the grated carrots into the yolks with cheese, and add finely chopped or pressed garlic;
- Season everything with sour cream and mix;
- Next, spread the resulting mixture into the egg white halves and combine;
- Then we prepare the basis for the zraz. Place the minced meat in a bowl, add one egg;
- Pour milk over the bread, mix and place in the base;
- Peel the onions, cut into pieces, add to the minced meat;
- Season everything with salt, spices and mix with your hands;
- We make cakes from the base so that the egg fits in them;
- Place an egg in the center of each flatbread, wrap it and form an oval shape;
- Break the remaining eggs into a bowl and beat until smooth;
- Dip each ball into the egg mixture;
- At one end, make an oblong shape, insert peas in the form of a nose and a little higher make two eyes, insert vermicelli in the form of needles along the entire surface;
- Spray a baking sheet with oil and place all the zrazy in the egg mixture on it;
- Preheat the oven to 180 degrees and place it there to bake for 40-45 minutes.
Meat zrazy with egg and steamed vegetables
What components need to be prepared:
- 700 grams of minced meat;
- Carrots – 2 pieces;
- Onions – 3 pieces;
- 4 eggs;
- Bread or loaf – 3-4 pieces;
- Milk – not a full glass;
- A little salt and spices.
The total preparation and steaming time is 80 minutes.
Nutritional value per 100 grams – 270 kcal.
How to cook steamed meat zrazy:
- First, wash the carrots and remove dirt;
- Place the carrots in a saucepan, put 3 chicken eggs in it, add water and set to boil on gas;
- While the vegetables are boiling, prepare the minced meat. Place the meat in a cup and break the remaining egg into it;
- Place the slices of bread in the milk, knead and transfer to the base;
- Add salt, spices and mix well;
- Peel the onions and cut them into small cubes;
- Place the frying pan on the bottom, pour in oil, and heat;
- Add the onion to the heated oil, fry until golden and remove from the stove to cool;
- Peel the eggs and cut into small pieces;
- Carrots should be chopped into small cubes;
- In a cup, mix all the chopped ingredients along with the onion;
- We make a small flat cake from the minced meat, put a little filling in the center and form an oval shape. We also make the remaining zrazy;
- Spray the steamer pan with a small amount of vegetable oil and place the zrazy on it;
- Cook in a double boiler for 40 minutes.
How to prepare zrazy from minced fish
What we will prepare:
- Half a kilogram of minced fish;
- 4 chicken eggs;
- One onion;
- 120 grams of breadcrumbs;
- 2-3 garlic cloves;
- Dried basil to your taste;
- Vegetable oil - 4 large spoons;
- Salt to your taste;
- 5-6 sprigs of parsley;
- Black pepper to your taste.
How long to cook - one and a half hours.
The calorie level in 100 grams is 240 kcal.
How to prepare zrazy from minced fish:
- First, let the chicken eggs boil until hard;
- Place the minced fish in a cup, add breadcrumbs, raw egg, salt and spices;
- Peel the onion and cut into small slices;
- Pour vegetable oil into a frying pan and heat on the stove;
- Add the onion to the hot oil and fry until golden;
- At the end, add garlic, passed through a press, to the onion;
- Place the onion and garlic into the base and mix with your hands until smooth;
- Cut the boiled eggs into 4 parts;
- We form a flat cake from the base, lay out a slice of egg and cover with minced meat. We make an oval one right away. We also make other patterns;
- Pour vegetable oil into a frying pan and heat it up;
- Place the zrazy in hot oil and fry on both sides until golden brown.
Dish with mushrooms in a slow cooker
What ingredients will we prepare:
- 700 grams of minced chicken or pork;
- 8-9 pieces of champignons;
- 2-3 slices of bread;
- A glass of milk;
- 4 chicken eggs;
- 2 medium onions;
- 2 garlic cloves;
- A little vegetable oil;
- Salt and spices to your taste.
Cooking time – 1 hour 20 minutes.
Calorie content per 100 grams – 280 kcal.
How to make meat zrazy with egg and champignons in a slow cooker:
- Boil chicken eggs until hard;
- Place the minced meat in a cup, break 1 egg into it, season with salt and spices;
- Fill the bread with milk, knead it and place it in the base;
- Peel the onion and chop into small pieces, add to the minced meat;
- Remove the skin from the garlic, pass it through a press, and add it to the base. Mix everything with your hands;
- Next, wash the mushrooms and cut them into slices;
- Pour oil into the multicooker bowl, set the frying mode, and heat it up. Add the champignon pieces and fry for 15 minutes;
- Cut chicken eggs into cubes, mix with fried mushrooms;
- We form cakes from the minced meat, lay out the filling and wrap it in an oval shape;
- Pour a little oil into the multicooker, lay out the zrazy, close the lid and leave to cook in the “frying” or baking mode for 15-20 minutes. Don't forget to turn them over after 7-10 minutes.
- You can use any minced meat - pork, chicken, beef;
- To prevent the base from falling apart, add one raw egg to it;
- The filling can be supplemented with mushrooms, herbs, onions, and vegetables;
- Zrazy can be fried, baked, steamed.
Meat zrazy with eggs according to these recipes is an excellent delicacy that can be served for lunch, dinner, holiday evenings, and also used as a treat for guests. Of course, you will have to work a little hard to prepare them, but the end result is a hearty dish with excellent taste!
Minced zrazy is a tasty, nutritious dish, the composition of which can be changed almost indefinitely. Meat ingredients minced through a meat grinder are usually used as minced meat, for example pork or beef pulp, chicken fillet.
Often zrazy is made from potatoes, and the filling is filled with boiled eggs, liver, mushrooms or minced meat.. To do this, first prepare mashed potatoes, to which raw eggs, salt, and flour are added. Potato dough is used to form small flat cakes onto which various fillings are placed. Then the edges of the product are joined, the zrazy is breaded and fried until a pleasant golden crust. These potato cutlets are good served with sour cream, sliced vegetables and herbs.
If zrazy is made from meat products, then the principle of their preparation resembles ordinary cutlets, when the minced meat is combined with an egg, fresh chopped onion, spices, and then the mass is mixed well. The filling for meat zrazas can also be completely different. The most popular options: cheese, mushrooms, boiled eggs and greens, liver. Potatoes, cereal porridge, pasta, and vegetables are served as a side dish for this dish.
Secrets of making perfect zrazy from minced meat
Minced meat zrazy is a good alternative to cutlets and meatballs. They may take a little longer to cook, but the results are worth it. Moreover, there are no restrictions on the choice of meat; you can easily make tasty and juicy zrazy from any minced meat: chicken, pork, beef, combined. About, how to deliciously cook zrazy from minced meat, experienced chefs will tell you:
Secret No. 1. Use the following filling options for meat dishes: sauerkraut and mushrooms; canned squid and fried onions; potatoes with fried onions and mustard.
Secret No. 2. Green peas, boiled or fried potatoes, buckwheat porridge, pasta, and fresh vegetable salad are excellent garnishes for zrazy.
Secret No. 3. To make the taste more piquant and spicy, add black pepper, garlic, and meat seasonings to the minced meat. The dish will become more aromatic and acquire a more attractive appearance if you add fresh dill, parsley or green onions.
Secret No. 4. If you plan to fry zrazy in a frying pan, then first roll the products in flour or breadcrumbs. This way the zrazy will acquire a pleasant golden brown crust, but the inside will remain juicy and tender.
Potato zrazy with meat baked in the oven is an excellent hearty dish that is suitable for dinner on a weekday and will look appropriate on a holiday table. The zrazy turns out incredibly tender and airy. They are especially tasty with sour cream. Choose the meat ingredient to your taste, there are no special restrictions: pork, beef, and chicken will do. The main condition is that the meat must be boiled.
Ingredients:
- potatoes - 10 pcs.;
- yolks - 2 pcs.;
- beef - 400 g;
- onion - 1 pc.;
- flour - 1.5 tbsp. l.;
- starch - 1.5 tbsp. l.;
- pepper, salt;
- vegetable oil.
Cooking method:
- We wash the meat and boil until fully cooked.
- Peel the potatoes, place them in a saucepan, add water, and boil until tender.
- Grind the boiled ingredients separately in a meat grinder.
- Peel the onion, cut into cubes, fry in oil until soft, add to the ground meat, salt and pepper to taste.
- Add raw egg yolks, flour, starch and salt to the ground potatoes. Stir until smooth. You should get an elastic dough.
- We form small flat cakes from the potato dough and place the meat filling in the center. We carefully connect the edges of the cake so that the meat is not visible. We do the same with the remaining potato dough.
- Quickly fry the formed zrazy in oil until a nice golden crust appears.
- Then we transfer the products to a baking sheet (pre-greased with oil).
- Bake in the oven (180°C) for 20 minutes.
- Serve the finished zrazy hot with sour cream.
Interesting from the network
These cutlets with cheese and mushroom filling are suitable not only for a regular dinner. This dish will look great on the holiday table. Prepare the zrazy on the stove by frying the products in oil. If you prefer a more healthy heat treatment, then place the formed products in a fireproof form and bake in the oven - you will get an almost dietary dish.
Ingredients:
- combined minced meat - 1 kg (500 g each of pork and beef);
- cheese - 150 g;
- small loaf;
- milk - 250 ml;
- onions - 3 pcs.;
- champignons - 400 g;
- egg - 1 pc.;
- butter - 50 g;
- black pepper, oregano, salt;
- vegetable oil;
- breadcrumbs.
Cooking method:
- Place the loaf crumb in a separate bowl, add milk, and leave for 30 minutes. Then squeeze out the excess liquid.
- Peel onion (1 pc.), finely chop.
- Add the egg, chopped onion, salt, black pepper, and soaked bread to the minced meat. Mix the mass well until smooth.
- Let's prepare the filling for zraz. We also peel the remaining onion and cut it into small cubes.
- Wash the champignons well and cut into small pieces. Cut the cheese into cubes.
- Cut the butter into cubes and put it in the refrigerator.
- Pour vegetable oil into a frying pan and fry the onion until golden brown.
- Add the champignons to the onion and cook until the excess liquid has evaporated. Then add salt, oregano, pepper. Fry the ingredients until the mushrooms are completely cooked. Cool the filling.
- Forms a small flat cake from minced meat. Place a spoonful of mushroom filling, a block of cheese, and a piece of butter on top. We connect the edges of the minced meat to make a cutlet. We do this with all the minced meat.
- Roll the finished products in breadcrumbs and fry over low heat until fully cooked (approximately 10 minutes on each side).
- The dish is served hot and served as a side dish with mashed potatoes or vegetable salad.
It is very simple to prepare zrazy according to this recipe, and if you are a novice housewife, then be sure to make such cutlets for your loved ones. You will be pleased with the result. To prepare zraz, you can use ready-made minced meat, which is sold in the store, but it is tastier to prepare it yourself, for example from chicken breast.
Ingredients:
- chicken breast - 500 g;
- egg - 3 pcs.;
- salt pepper;
- breadcrumbs;
- white bread - 100 g;
- vegetable oil;
- garlic - 4 cloves.
Cooking method:
- Separate the chicken breast from the bones and pass it through a meat grinder along with the bread and garlic.
- Add one egg, salt, pepper to the resulting minced meat, mix well.
- Boil the remaining eggs, cool, and cut into cubes.
- Add chopped herbs to the boiled eggs and mix.
- We make a small flat cake from minced chicken, put a little egg and herb filling in its center. We fasten the edges of the minced meat well.
- Roll the resulting zrazy in breadcrumbs and fry in oil over medium heat. When frying, close the lid so that the zrazy is well steamed inside.
- Serve hot with your favorite side dish.
Zrazy according to this recipe is absolutely not picky about the type of meat. You can use either ground beef, pork or chicken. As a filling we use cheese, cut into cubes. If desired, the zrazy can be fried in a frying pan, but we will bake the dish in the oven - this will make it more tender and less caloric.
Ingredients:
- minced meat - 500 g;
- white bread - 4 slices;
- onions - 2 pcs.;
- cheese - 100 g;
- milk - 250 ml;
- greens - a bunch (dill, parsley);
- egg - 1 pc.;
- garlic - 4 cloves;
- salt pepper.
Cooking method:
- Place the white bread in a separate small bowl and fill it with milk. Leave for 15 minutes, then squeeze out excess liquid.
- Peel the onion and garlic and chop. Finely chop the greens. Cut the cheese into cubes.
- Combine the minced meat with an egg, chopped onion, garlic, herbs and soaked bread. Add salt, pepper, and spices to taste if desired. Mix the mixture thoroughly.
- From the resulting minced meat we form flat cakes, place a block of cheese in the middle, and connect the edges well.
- Place the finished products on a wire rack and place a baking tray underneath to drain the fat.
- Bake in the oven (220°C) until a nice golden crust appears.
- Serve the finished zrazy with your favorite side dish and vegetable salad.
Now you know how to prepare zrazy from minced meat according to a recipe with a photo. Bon appetit!
There are dishes that are very difficult to prepare without seeing the process. For example, meat zrazy with egg - a recipe with a photo is a must here! Otherwise, it’s generally not clear how to sculpt them. I managed to make a good-shaped zraz only the second time. There are some subtleties in this process. I will definitely show and tell you everything in detail. I’m sure you won’t have any difficulties with sculpting meat zrazy. The most delicious filling is made from boiled eggs with the addition of fresh herbs. Be sure to buy some dill and green onions, since they are now sold all year round and are not that expensive. I tried it with fried onions - not at all the same. The taste of zrazy with egg benefits from fresh herbs so much that you are even surprised how little things can affect the taste of the finished dish. When choosing a cooking method, I would advise you to stick to frying. In the oven, zrazy turns out dry and boring, unless you make them with gravy, but that's a completely different story. We will take a classic recipe and prepare zrazy in the same way as chefs do in professional kitchens. The result will pleasantly surprise you; the zrazy will turn out tastier than any you’ve ever tried. Because we will take quality products. And 80 percent of success depends on the composition of the minced meat.
Ingredients:
- Minced meat – 700 g,
- Boiled eggs – 2 pieces,
- Raw minced egg - 1 piece,
- Salt for minced meat - 1 teaspoon,
- Onion – 1 small,
- Green onion – 3 arrows,
- Dill – 3 sprigs,
- Freshly ground pepper,
- Oil for frying
How to cook meat zrazy with egg
The first thing you need to do is set the eggs to boil. And then you can move on to preparing the minced meat. I already had it scrolled. Minced meat can be made from any meat - beef, pork, veal or chicken. I have mixed chicken and pork. You need to add egg and onion to the minced meat.
If you don’t have a meat grinder, you can grate the onion on a fine grater by cutting a washed and peeled onion in half. I was prepared to shed a lot of tears, but it turned out that if I stayed away from the grater, holding my breath (in the literal sense of the word), there would be no tears. Don't forget to rinse your hands under cold water.
Place the onion in a bowl with minced meat, salt and pepper.
Mix. Unfortunately, it is impossible to mix the minced meat well with a spoon. In order for the zrazy to keep its shape, the minced meat must be kneaded almost in the same way as dough. That is, spoon for about 5 minutes, and then remove the minced meat from the bowl and throw it back. 3-4 times. Try to do this with force, but as carefully as possible so as not to splatter the minced meat around the kitchen. Then you need to close the bowl with the minced meat with a lid and put it in the refrigerator for at least half an hour - during this time a sticky protein will develop in the minced meat.
Meanwhile, the eggs had already boiled. They need to be filled with cold water so that they cool quickly. For now, chop the greens into smaller pieces.
We also cut the eggs quite finely. Mix with herbs and salt (a pinch is enough).
And the “X” moment has come. It's time to start sculpting zrazy. To make the job easier, prepare a bowl of water in advance. The minced meat does not stick to wet hands. And also have a plate of breadcrumbs ready. Let's get started! Rinse your hands in water, place 2 full tablespoons of minced meat on your left palm and flatten the minced meat into a flat cake so that it is thinner in the middle and slightly thicker at the edges.
Place two teaspoons of egg and herb filling in the middle.
Then with our right hand we wrap the edge of the future zraz in the same way as we do with pies.
And then we connect the edges. Rinse your right hand in water and smooth the surface of the eye. It turns out to be such a fairly large piece of minced meat with filling. If suddenly something went wrong the first time and the filling is visible from under the minced meat, do not despair. The situation is easy to fix. Take some minced meat and simply cover the “holes” with it, and then wet your hand again in water and iron the place where you put the “patch”.
Then carefully transfer the zraz onto the breadcrumbs. Take a wide plate so that you can sprinkle the zrazy on top and sides. Make sure that the breadcrumbs completely cover the minced meat.
Then you can place the prepared semi-finished products on the board without fear that they will stick. While we are making the remaining zrazy, the first ones will even have time to dry out a little, which will make frying them easier.
From the specified amount of products I got 6 zraz. The technology for their preparation is as follows: first they are fried in a hot frying pan on all sides. Pour in a lot of oil (yes, delicious meat zrazy with egg is not a dietary product). If you have a frying pan, like mine, with a thick bottom and a non-stick coating, then I fried the zrazy on it for 4 minutes on each side. During this time they managed to brown.
But that is not all. Due to their large size, zrazy must be stewed after frying. You need to pour a little water into the frying pan (level – 0.5 cm). Turn the heat down to low, cover the pan with a lid and cook for half an hour.
That's all. You can serve zrazy to the table.
They are wonderfully delicious. Without exaggeration, one of the most delicious dishes I have ever cooked.
Bon appetit!
If traditional cutlets no longer look tempting enough for you, if you want something new and tasty, there is nothing left to do but cook with eggs. For those who don’t know, these are cutlets with a filling that you can use whatever you have lying around in the refrigerator. And due to the fact that this filling can be varied almost endlessly, there is a chance that you will never get bored with the dish.
and greens
You can use any greens, but the most delicious is obtained when using onions. Before making minced meat with eggs, you need to make the actual minced meat. In this recipe, it is no different from cutlet: grind half a kilo of meat, a large onion and a soaked white bun. Those who wish can add a couple of cloves of garlic, but that’s up to everyone’s preference. An egg is beaten into the mixture, salt and pepper are added, and it is carefully kneaded. For the filling, three eggs are boiled and chopped, a good bunch of greens is crumbled, and both components are mixed. You can add salt to the filling if you think the minced meat is under-salted. Next, the zrazy are molded: the minced meat is collected, a thick small flat cake is made from it, a spoonful of filling is placed in the middle, and the edges are wrapped. The result is oblong cutlets. Each is dipped in beaten egg, breaded in breadcrumbs and fried in vegetable oil for about ten minutes on each side.
Zrazy with carrots, onions and eggs
If the previous filling seems very modest to you, we’ll tell you how to prepare zrazy from minced meat with egg and vegetables. You will have to tinker with the filling a little longer. A large onion is crumbled as finely as possible, a large carrot is rubbed, and both components are fried. Two hard-boiled eggs are cut to it. It would also be nice to add a little dill (even dried will do), but if you don’t have it, you can do without it. The minced meat is still the same, cutlet. By the way, you can take either one type of meat or mix it. Housewives especially recommend pork and beef mixed with chicken. In the recipe described, it is recommended to roll the finished zrazy in flour, quickly fry until crusty, and then place it on an oven sheet, pour half a glass of chicken broth on it, add a small piece of butter and put it in the oven for about twenty minutes. This will make your zrazy much juicier.
Zrazy with buckwheat and eggs
Usually the base - minced meat - is prepared in the same way in all varieties of this dish. Only the filling differs. However, the recipe for how to prepare zrazy from minced meat with egg and buckwheat has some deviations from the standard path already at the meat processing stage. Firstly, it is recommended to take beef and not mix it with other minced meat. Secondly, it is not the white roll that is soaked and ground, but the black bread. Thirdly, the onion is grated into the minced meat, then the juice is squeezed into the meat. And the filling is prepared in a strange way. Plain porridge will not do for her. The buckwheat is washed and poured into a frying pan with olive oil; Grated carrots are also placed there. Both components are well fried; only after this boiling water is poured in, the mixture is salted, peppered and flavored with chopped dried tomatoes. Close the lid - and after a quarter of an hour the second component of the filling is ready. Next, follow the pattern: put a spoonful of porridge and chopped eggs on each minced cake, roll into cutlets and fry in melted butter.
Oven zrazy
There is a very interesting method on how to prepare zrazy with a spicy and golden-brown cheese crust. The minced meat is made as usual, but the filling is made with variations. So, 4 eggs (for two kilos of minced meat) are boiled, but not cut, but coarsely rubbed and mixed with two large spoons of softened butter. Zrazy are molded, laid out on a greased baking sheet and placed in the oven for half an hour. Then the sheet is removed, each cutlet is smeared with a teaspoon of mustard. The pan is returned to its place for another 20 minutes. The last approach: place a thin piece of cheese on each product - and again in the oven until it melts. Very tasty, juicy and spicy!
Zrazy with egg in a slow cooker
This popular kitchen appliance is at its best as always! It will not be superfluous in mastering a new dish, since preparing zrazy from minced meat with an egg in a slow cooker is even easier than on the stove or in the oven. Housewives who have confidently mastered this technique recommend grating the eggs for filling and mixing them with grated cheese. The cutlets are made using the already studied method. Then a little oil is poured into the multicooker bowl, the zrazy are fried in the frying mode (five minutes on each side), then the stewing mode is set, after which you can do other household or personal matters for an hour. Juicy and appetizing results are guaranteed.
and eggs
You can also prepare standard minced meat for them. However, you can deviate from tradition by following slightly different recipes. So, for half a kilo of meat, take a large potato and grate it - it will be used instead of soaked bread. A large onion is cut in half. One half is ground together with the meat, and the second is finely chopped, fried and added to the already prepared minced meat - this will make any cutlets more tender. For the same purpose, two tablespoons of milk are poured in, the minced meat is carefully kneaded. Before preparing zrazy from minced meat with eggs and mushrooms, the latter must be finely chopped and fried; one hundred grams of champignons is enough for the specified amount of meat. A boiled and chopped egg is mixed with mushrooms; the filling is seasoned with a tablespoon of rich sour cream. A small piece of cheese is finely grated, a quarter cup of nuts is crushed into crumbs, both components are mixed, a spoonful of flour is added to them - this will be the breading. The formed zrazy are rolled in it and fried in sunflower oil. Thanks to the unusual topping, the crust is crispy and beautiful.
In general, we can say that the dish is simple and quite quick - if, of course, you know how to prepare zrazy from minced meat with an egg. The photo shows the mouth-watering results of the effort.