Layered meat pies with crispy dough and juicy filling will become your family's favorite snack. Firstly, it’s delicious, and secondly, it’s fast. Triangles with meat are baked in the oven from ready-made puff pastry. Minced meat can be mixed or from one type of meat.
In my culinary master class, I will describe in detail how to make puff pastries with meat and onions, and the photos will become a visual aid.
Ingredients:
- One pack of puff pastry;
- 400 g minced meat (I take beef and pork, mix them in a ratio of 1 to 1);
- one large onion;
- ground salt and pepper;
- a little flour;
- medium bunch of green onions;
- 5 ml vegetable oil.
Cooking process:
Prepare the ingredients according to the list presented above.
Peel the onion and rinse them well in cold water along with the green onions. Fry finely chopped white onion in a frying pan in a small amount of oil. As soon as a golden crust appears on the surface, turn off the burner.
Chop green onions.
Add all the prepared ingredients to the minced meat. Add salt and ground pepper. If desired, you can add a spoonful of sour cream or curd cheese to the minced meat, then the filling will be more juicy. Mix everything until smooth.
Cut out a square of puff pastry measuring ten by ten centimeters.
Roll it out with a rolling pin, the area of the layer should approximately double. Carefully spread the minced meat, using your hands.
We fasten the edges by pressing tightly with our fingers on both sides. Grease a baking sheet with a small amount of refined oil, lay out the triangles with meat.
Place in a preheated oven to bake for 30 minutes at 200 degrees.
As soon as a delicious golden crust has formed, the puff pastries with meat filling are ready!
Bon appetit!
If you like hearty breakfasts, then puff pastries with meat are the best option. These pies can be prepared quickly. In addition, they also go very well with soup and broth. The total cooking time takes just over half an hour. The recipe is quite versatile; you can make pies and pies with different fillings.
Ingredients
- 400 gr. puff pastry without yeast;
- 400 gr. meat;
- 1 onion;
- 1 tbsp. butter;
- 50 gr. white bread;
- 1 egg;
- ground black pepper and salt to taste.
Recipe
The filling can be prepared in various ways. For example, you can fry the minced meat a little and then stuff it into the pies. You can also use raw minced meat for the filling. In each of the two cases, you get incredibly tasty pies, but their taste is slightly different. So it’s worth trying to prepare puff pastries with meat in two ways and choose the option that suits your taste best.
Video recipe for making pies:
Layered pie with minced meat
In addition to puff pastries with meat, you can make puff pastry with minced meat. The meat pie recipe is more convenient because it can be prepared faster. Just keep in mind that if you roll out the dough in a thick layer and put a lot of filling, then there is no need to talk about quickly preparing a meat pie. Children will definitely not refuse this pie for breakfast, and its aroma will wake up all family members on time and no one will be late for anything.
Meat Pie Ingredients
- 500 gr. minced meat;
- 500 gr. puff pastry;
- 250 gr. cheese;
- 2 eggs;
- a teaspoon of salt;
- a pinch of ground black pepper.
This recipe makes about eight servings of pie. The recipe is very simple and thanks to it it will not be difficult to prepare a meat pie even for a beginner.
Recipe
- Fry the minced meat in a frying pan for about 7 minutes.
- Grate the cheese not very coarsely.
- Defrost the dough.
- Divide the dough into 2 equal parts and roll them out.
- Grease a baking sheet with sunflower oil and place one layer of rolled dough into it. At the same time, pull the edges of the dough a little.
- In a separate bowl, mix minced meat, cheese, egg, a pinch of salt and pepper.
- Place the minced meat on the dough on a baking sheet.
- Cover the layer of minced meat with the second layer of dough and pinch the edges well.
- Be sure to brush the top of the pie with egg so that it doesn’t have a hard crust after baking.
- Before putting the pie in the oven, you need to pierce it in several places with a fork.
- Preheat the oven to 180° and place the baking tray with the cake in it to bake for 40 minutes.
- If the pie is not very tall, you can bake at 200° for 30 minutes.
You can experiment and make a puff pastry pie with minced meat and sauerkraut. If the pie gets very brown in the oven, it is better to cover it with foil.
Video recipe for making the pie:
The recipe, of course, can be strictly followed, or you can try different meat fillings. For example, a recipe for a pie with chicken or turkey meat is suitable for dietary nutrition.
If we talk about the holiday table, then every housewife will be interested not only in the recipe, but also in the options for serving the pie. Pies in the shape of spirals or a pie decorated with flowers and dough petals on top will look original.
Simple puff pastry recipe
If you want to please your loved ones with a real homemade pie, then you should make your own puff pastry. Moreover, puff pastry does not always take a long time to prepare; sometimes 10 minutes is enough, as in our case. To do this, you will need to mix all the ingredients and put them in the refrigerator. The convenience of such a test is that it can stand for several weeks and months without losing its quality. And if you don't have sour cream, you can use kefir. The dough turns out very docile, elastic and does not stick.
Ingredients for puff pastry
- 200 gr. margarine;
- 1 yolk;
- 100 ml. sour cream;
- a pinch of salt;
- 350 gr. flour.
You might be interested in seeing the recipe for fried yeast pies with potatoes
Puff pastry is an excellent base for homemade baked goods - cookies, cakes, and pies. The process of preparing it is quite labor-intensive, but you can significantly simplify your task by buying it ready-made. It is worth noting that it is preferable to use yeast-free puff pastry for making savory pastries; it turns out light and crispy, and has a pleasant layered structure. We invite you to bake simple pies with meat from puff pastry, they are very tasty.
Use homemade minced meat as a filling for pies; a little spices, salt and onions will balance the taste of the filling. To make it easier to hold the products together, grease the pie blank with a beaten chicken egg. The duration of baking pies is usually no more than 30 minutes, this time will be enough to prepare the meat filling and brown the dough itself. Try the recipe below, it's quick and easy.
Taste Info Pies
Ingredients
- ready-made yeast-free puff pastry – 500 g (small pack);
- onion – 0.5 pcs.;
- minced meat (beef, pork) – 350 g;
- egg – 1 pc.;
- salt, freshly ground pepper - to taste.
How to cook meat pies from puff pastry in the oven
First you need to transfer the ground beef into a bowl, add chopped onion to it, season everything with freshly ground pepper and salt to your taste. Mix the filling thoroughly.
Take the dough out of the refrigerator in advance and let it defrost completely. After this, roll it out into a layer, but not too thin. The next step is to cut the dough into squares.
Beat the egg with a whisk, then brush each square.
Place the meat filling in small portions so that you can easily pinch the edges.
Carefully seal the edges of the pies diagonally, thanks to this, all the juices will remain inside during the baking process.
Now place the puff pastry pies with meat on a parchment lined baking sheet. The top of the products will need to be brushed with the remaining beaten egg.
Bake the pies for 30-35 minutes. at a temperature of 180C. The readiness of the products can be assessed by their appearance - an appetizing golden brown crust has formed.
Let the baked goods cool slightly and serve. The pies turned out juicy and flavorful. Bon appetit!
Cooking tips
- The dough cannot be kneaded with your hands; it is rolled out with a rolling pin in one direction so as not to disturb its layered structure.
- In order for the puff pastry to bake better, you will need to pierce the bottom and top layers of dough with a fork.
- The filling will acquire a piquant taste if you add a few cloves of garlic passed through a press.
- If desired, you can add chopped herbs to the minced meat.
- If you bake pies on parchment paper, there is no need to grease it first.
- The meat for the filling can be minced using a meat grinder or simply cut into small cubes.
- To make the pies juicy, add more onions to the filling.
- Puff pastry should not be re-frozen.
- Before baking, the pies can be sprinkled with poppy seeds or caraway seeds.
- To add some piquancy to the baked goods, add a little grated cheese to the minced meat.
- 450 g of ready-made puff pastry;
- 1 chicken egg (for minced meat);
- 450 g chicken or mixed minced meat;
- 2 tbsp. spoons of white breadcrumbs;
- ½ small onion (or 1 teaspoon of onion powder);
- 2 cloves of garlic (or 1 teaspoon of garlic powder);
- 1 teaspoon dry mustard;
- 2 tbsp. spoons of finely chopped greens (parsley and dill);
- ½ teaspoon salt;
- 1 small chicken egg (for brushing pies);
- 1 tbsp. spoon of water.
Preheat the oven to 220 degrees Celsius.
Line a baking sheet with parchment paper, grease it with a little oil and set aside for now.
Using a fork, beat the egg in a large bowl until frothy.
Add minced meat, breadcrumbs, minced garlic and onion (or onion and garlic powder), herbs, mustard and salt to a bowl.
Mix the ingredients well until you get a homogeneous mass.
Then divide the minced meat into 6 equal parts.
Divide the dough in half.
On a floured surface, roll out one piece of dough into a thin rectangle.
Cut the rectangle into thirds so that you have three strips of dough.
Place the prepared portion of the meat filling in the center of each puff pastry strip.
Roll the strip of dough around the filling and seal the seam well, pressing the edges firmly with your fingers.
Cut each roll into 6 equal pieces (about 5 cm each).
Pierce each puff pastry pie twice with the tip of a knife or fork.
Repeat with the rest of the dough and the rest of the filling.
Transfer the pies to the prepared baking sheet.
Beat an egg with a tablespoon of water in a cup and brush the top of all the pies with this mixture using a pastry brush.
Bake the puff pastry meat pies in the preheated oven for 15 to 20 minutes until they are golden brown.
Serve the pies warm - with broth, tea or milk.
Store leftover pies in the refrigerator. Reheat in microwave or preheated oven.
Bon appetit!
Ready-made puff pastry is just a lifesaver. You can make some delicious things from it very quickly. Of course, it’s better to plan them in advance. As in the case of these pies, it’s better to make the filling a little earlier, but then baking the pies is a quick and easy task. The pies are light and airy, very crispy, and the filling is juicy, tasty and aromatic. itemprop=”ingredients”
Recipe Information
Cooking method: in the oven .
Ingredients:
- 1 package of puff pastry without yeast
- 300-350 g minced beef
- 1 onion
- 1 clove of garlic
- 2 tbsp. vegetable oil
- salt to taste
- ground black pepper
- ground red pepper (optional)
- dried rosemary, thyme (optional)
- a pinch of grated nutmeg.
Preparation
Heat a frying pan and pour oil into it. Peel the onion and garlic. Add finely diced onion and very finely chopped garlic, fry them a little for about five minutes. Add the minced meat, mix it with onion and garlic and continue to fry everything. Add salt, pepper, spices as desired. Cover with a lid and simmer for about twenty minutes. Cool the finished minced meat.
Add one egg to the cold minced meat and mix well.
Divide the second egg into white and yolk, beat each part a little.
Thaw the dough at room temperature according to the instructions on the package. Roll out the dough into a layer 3 millimeters thick, cut into even squares with a side of 10-12 centimeters. Place filling in the center of each square.
Brush the edges of the dough with egg white and bring all the corners together at the top, forming a kind of pyramid. Place the pies on a baking sheet and brush the tops with yolk.
Place the puff pastry pies with meat in the oven preheated to 220 degrees. Bake for about half an hour until the pies are lightly browned.- These meat pies are delicious served hot or warm. Cool them a little and serve immediately. These meat pies made from puff pastry can be accompanied by vegetables and salads made from them, for example