Stage 1. First of all, prepare the egg mixture for the dough. In a deep bowl, mash the butter (it should be melted) with granulated sugar. Then add 2 eggs to the mixture and beat with a whisk or mixer. Set this bowl aside for now.
Stage 2. Now let's move on to oatmeal - the second component of our cookie dough. First, let's grind the flakes. This can be done using a hammer or mortar. So before that, you can fry the grains in a frying pan. This will add piquancy to the dish. Then add flour and baking powder to the oatmeal and mix everything.
Stage 4. Now we can place the dough on a baking sheet. This must be done as follows: first moisten the spoon with water (so that the dough does not stick), and then place it on a baking sheet in the form of a small pancake. It is best to also use baking paper, this will protect you from the cookies burning on the baking sheet.
Stage 5. Bake the liver for 20-25 minutes at a temperature of 190-200 degrees. After turning off the oven, let it sit for another 10 minutes.
One of the biggest tests of strength for those losing weight is the craving for sweets. Few are truly able to overcome this psychological weakness, which is why there are already a colossal number of diets around the world. But in fact, it is not necessary at all, because there are also dietary desserts that are in no way inferior to “ordinary” ones in taste, but do not cause as much harm to the body. For example, everyone's favorite oatmeal cookies are one of these.
Diet and desserts
If you want to lose weight or at least not gain excess weight, but at the same time you like to eat sweets, then desserts that do not contain carbohydrates are your choice. Fast carbohydrates are excluded from the diet. In addition to them, fats cause great damage to the body.
For low-calorie desserts, various nuts (not all), as well as fruits and vegetables, are good flavor additions. This works great to improve the taste, but does not load the sweets themselves with calories.
You need to be aware that the name “dietary” does not mean that you can eat desserts as much as you like, in any quantities, and this will not affect your figure. Eat a maximum of 150 g of dietary sweets, and they are best absorbed in the first half of the day.
And most importantly: no diet desserts will contribute to weight loss if you do not adhere to the principles of proper and healthy nutrition all the time.
Delicious recipes
One of the most famous dietary desserts is oven-baked oatmeal cookies. A classic example of a low-calorie sweet that can be prepared in different ways.
Soft and fast
Classic oatmeal cookies with increased softness. Combine with walnuts or raisins.
How long does it take to bake:
- personal – 15 minutes;
- in the oven – 10 minutes;
- ready to eat – after 2 hours.
Ingredients: 
- softened butter – 2/3 pack;
- white sugar – 1 tbsp;
- brown sugar – 1 tbsp;
- eggs – 2 pcs.;
- vanilla extract – 1 tsp;
- flour – 1.5 tbsp;
- baking soda – 1 tsp;
- salt – 1 tsp;
- ground cinnamon – 1/2 tsp;
- oatmeal – 3 tbsp.
Preparation:
- In a separate bowl, mix soft butter with sugar - first with white, then with brown. After this, start breaking the eggs inside one at a time, remembering to stir. Then add vanilla to this creamy mixture and mix even more thoroughly.
- Now it’s the turn of the bulk ingredients. First, gradually pour the flour into the container, then the baking soda, salt and finally the cinnamon. All this should be turned into a single creamy mixture, which must be mixed with a spoon, or even better, whisked.
- Finally, sprinkle oatmeal over the entire surface and stir. Cover with a lid and leave the dough for 60 minutes.
- While the dough is cooling, set the oven to preheat to 190 degrees. Grease the baking dish generously to prevent anything from burning. After this, form small balls from the dough, place them throughout the mold at a distance of 5 centimeters from each other. Flatten each cookie with a fork to ensure it doesn't lose its shape.
- You need to bake for 8-10 minutes. Before removing the cookies, let them sit on the baking sheet for about five minutes to allow them to cool slightly. After this you can serve it to the table.
Raspberry
A delicious recipe for oatmeal cookies filled with jam or preserves. Very easy to prepare.
How long does it take:
- personal – 15 minutes;
- in the oven – 40 minutes;
- ready to eat in 55 minutes.
Ingredients:
- 0.5 tbsp. light brown sugar;
- 1.5 tbsp. sifted flour;
- 1/4 tsp. baking soda;
- 1/8 tsp salt;
- 1 tbsp. oatmeal;
- 2/3 stick of melted butter;
- 250 g seedless raspberry jam.
Preparation:
- Immediately set the oven to preheat to 175 degrees. Grease a baking sheet and then cover with baking foil.
- Mix brown sugar, flour, baking soda, salt and oatmeal thoroughly in a prepared container. Crush the already softened butter and stir it with a fork, then put this soft, easily wrinkled butter into a container and stir. You should get a fragrant crumbly mixture.
- Pour the mixture into the baking dish, reserving only ¼ of the batter for the finishing touch.
- Place the jam directly on top of the mixture, closer to the center.
- Finally, pour the rest of the mixture on top of the jam.
- Bake for 35-40 minutes in the preheated oven until beginning to brown.
- Allow the cookies to cool before serving.
Advice! It is advisable not to place the jam close to the edges of the dough, otherwise it may spread.
Hastily
The most delicate cookies filled with walnuts or any other nuts. Oatmeal is pre-ground in a blender.
How long does it take:
- personal – 10 minutes;
- in the oven – 15 minutes;
Ingredients:
- warm butter – 250 g;
- a pair of eggs;
- 0.5 tbsp. ground oatmeal;
- 1 tbsp. white sugar;
- 1 tbsp. sifted flour;
- 0.5 tbsp. walnuts;
- 1/8 tsp salt;
- 1 tsp slaked soda or baking powder.
Preparation:
- Stir the melted and already softened butter with sugar. Then break one egg first, mix, then another - and mix again, or better yet, beat with a whisk or mixer. You should get a homogeneous mass.
- Gradually add the oatmeal, remembering to stir.
- Crush the nuts and scatter them over the entire area of the mass.
- It's time for torment. Mix it in a separate bowl with salt and slaked soda (baking powder), then add to the main mass. All this is stirred or whipped very thoroughly. There should be no lumps in the dough.
- Set the oven to preheat to 180 degrees.
- The dough should be placed in even pieces on the baking pan, using an ice cream scoop or some other mold so that the cookies do not differ in shape and size.
- Baking is carried out for 15 minutes. Don't forget to let the baked goods cool.
With chocolate and nut butter
This oatmeal recipe adds a little chocolate and nut butter. This completely changes the taste sensation, turning a classic dessert into an exquisite delicacy. But this also does not make it excessively high in calories.
How long does it take:
- personal – 15 minutes;
- in the oven – 10 minutes;
- ready to eat in 25 minutes.
Ingredients:
- butter – 100 g;
- 0.5 tbsp. white sugar;
- 1/3 tbsp. brown sugar;
- nut butter – 0.5 tbsp;
- vanilla – 0.5 tsp;
- chicken egg;
- fresh flour - 1 tbsp;
- baking soda – 1 tsp;
- a pinch of salt;
- 0.5 tbsp. Hercules;
- 1 tbsp. finely chopped dark chocolate.
Preparation:
Useful video: flour-free option
Delicious, crumbly cookies without the use of flour. You'll love this quick and easy recipe. How to cook, see the video below.
conclusions
Using oatmeal cookies as an example, you can see how varied the preparation of even one dietary dish can be, not to mention the variety of the whole world of low-calorie desserts.
After all, diets are not necessarily strict self-restraints; rather, they are simply a lifestyle correction and a search for something new that you have not noticed before - new recipes, new ingredients, new ways to eat deliciously.
How to spend more time on yourself and your family, rather than spending hours cooking? How to make a dish beautiful and appetizing? How to get by with a minimum number of kitchen appliances? The 3in1 miracle knife is a convenient and functional kitchen assistant. Try it with a discount.
Initially, the people who baked the world's first bread were introduced to the taste of oatmeal cookies. Over time, many of us fell in love with this delicacy, especially since oatmeal cookies are a real storehouse of vitamins and mineral trace elements. It is perfect for tea, for a snack or as a full breakfast.
Notes for novice pastry chefs
Today, there are many recipes for baking cookies from oatmeal, and each of them differs in its component composition. Have you been caught by surprise and guests are about to appear on the doorstep? Don't delay and head to the kitchen. Your favorite delicacy can be baked in a matter of minutes. Just before cooking, learn a few practical and useful tips:
- Any cereal, including instant cereal, is suitable for baking oatmeal cookies;
- To make the cookies textured, but at the same time tender, first grind the flakes with a blender or in a food processor;
- the dough should not be liquid, otherwise the baked goods will spread on the baking sheet;
- leave the finished dough for at least 1.5 hours so that the oatmeal swells properly;
- first remove the creamy base from the refrigerator, but under no circumstances melt it, it should be softened;
- Baking time depends on the thickness of the cookies;
- if you make a thick oatcake, the outside will be crispy, and the inside of the cookie will be soft and airy, like fluff;
- no need to wait for the cookies to harden in the oven, they will become crispy as they cool;
- to add sophistication to the baked goods, you can add any nut kernels, honey, dried apricots, steamed raisins, pieces of candied fruit to the dough;
- lovers of dietary dishes do not need to add butter to the dough;
- Do not forget that oatmeal contains a sufficient amount of calories, so it is not advisable to abuse such cookies during the diet.
Simple and quick: quick oatmeal cookies
If you've been looking for the best oatmeal cookie recipe but haven't found it, today you're in luck. We would like to present to your attention a simple recipe for such baking. Preparing the dough and baking will not take you much time, and the cookies themselves will turn out not only very tasty, but also very healthy.
Compound:
- 150 g oatmeal;
- 130 g softened butter;
- 150 g sifted flour;
- 150 g white or brown granulated sugar;
- salt and vanillin - 1 pinch each;
- 2 tbsp. l. milk;
- 1 chicken egg;
- a pinch of baking powder.
Preparation:
Diet is not a reason to deny yourself treats
During a diet or during a period of fasting, you don’t have to limit yourself to eating baked goods. But the issue of its preparation should be approached competently. Diet oatmeal cookies contain absolutely no animal extracts. You can eat such baked goods with pleasure and not worry about your figure. In addition, it is also very tasty and healthy. Oatmeal and banana cookies baked according to this recipe are soft and spongy.
Compound:
- banana pulp - 2-3 pcs.;
- 200 g dried fruits;
- 0.2 kg extra oatmeal.
Preparation:
Recipe for the most delicate oatmeal cookies
Housewives know many recipes for preparing kefir-based baking dough. You may be surprised, but oatmeal cookies are no exception. These cookies are made from oatmeal without butter. It is perfect for a full breakfast and fits harmoniously into your diet.
Compound:
- 0.3 kg oatmeal;
- any dried fruit to taste;
- 3 tbsp. l. liquid honey;
- 350 ml kefir;
- cinnamon powder;
- vanilla essence.
Preparation:
No-bake cookies - quick, easy and economical
Imagine that you are sorely short of time to prepare dessert for tea. Or it’s hot outside, and you’re scared to even go near the oven. This is not a reason to deny yourself gastronomic pleasure. Delicious baked goods can be prepared without heat treatment. Oatmeal will form the basis of such delicious gourmet cookies. By the way, these are the cookies that Americans often make.
Compound:
- 2 tbsp. oatmeal;
- 0.5 tbsp. l. vanilla sugar;
- 3 tbsp. l. cocoa powder;
- 0.75 tbsp. granulated sugar;
- 1 tbsp. l. filtered water;
- 0.75 tbsp. softened butter;
- 1.5 tbsp. powdered sugar.
Preparation:
- Take a deep bowl and pour oatmeal into it.
- Add granulated sugar and vanilla, cocoa powder, softened butter, and filtered water to the oatmeal.
- Mix all components thoroughly.
- You can use a fork or whisk to knead the dough. Many housewives prefer to knead the dough by hand.
- Pour powdered sugar into a separate deep container.
- Roll the prepared oatmeal dough into flat cakes or balls, and then roll them thoroughly in powdered sugar.
- Place the cookies in one layer on a plate and place in the refrigerator.
- After half an hour, the cookies can be served.
Many people love delicious cookies. The store departments offer a huge assortment of this delicacy. But baked goods prepared with your own hands always turn out much tastier, more natural and healthier. The article contains quick cookie options that will delight you and your loved ones with the amazing taste and aroma of a freshly prepared delicacy.
This is the easiest homemade cookie recipe. A good option for cooking on a weekend, when you simultaneously want to relax and enjoy homemade cakes, which are prepared very quickly and turn out delicious.
Ingredients:
- flour – 300 g;
- sugar – 100 g;
- kefir – 125 ml;
- vanilla - half a teaspoon;
- baking powder - 1 teaspoon;
- salt;
- cinnamon – 1 teaspoon;
- vegetable oil - half a glass.
Preparation:
- Pour baking powder into the container, then flour. Add sugar and cinnamon. Add some salt. Stir.
- Pour the egg into the bowl. Add aromatic vanilla. Pour in kefir and oil. Beat.
- Mix dry and liquid mixture. Knead the dough.
- You will get a slightly sticky mass. Roll.
- Take the molds. Cut out the figures.
- Place on a baking sheet.
- Place in the oven (180 degrees)
- Time - quarter of an hour.
On butter
The baked goods have a delicate texture, delicate creamy taste and amazing aroma.
Ingredients:
- selected egg – 1 pc.;
- butter – 120 g;
- flour – 430 g;
- milk – 90 ml;
- sugar – 210 g;
- baking powder - half a teaspoon.
Preparation:
- Leave the oil on the table for several hours. For cooking you will need a soft ingredient.
- Add sugar. Beat. Pour in the egg and milk. Add baking powder. Stir.
- Add flour. Knead.
- Roll out to a thickness of no more than 1 cm.
- Take the molds and cut them out.
- Set the oven to 180 degrees.
- Place the figures on a baking sheet.
- Bake for a quarter of an hour.
With sour cream
Cookies whipped up in the oven with the addition of sour cream turn out to melt in your mouth and be very tender.
Ingredients:
- flour – 510 g;
- sugar – 120 g;
- selected egg – 2 pcs.;
- sour cream – 120 ml;
- baking powder – 15 g;
- softened margarine – 180 g.
Preparation:
- Mix sour cream with sugar.
- Set the mixer to maximum mode. Beat. The mass should be fluffy.
- Pour in the eggs. Add some salt.
- Add margarine and baking powder. Stir.
- Add flour. Knead.
- Place in the refrigerator, covered with a bag.
- After an hour, roll out.
- Cut out cookies using cookie cutters or a glass.
- Move the pieces onto a baking sheet.
- Set the oven to 185 degrees.
- In a quarter of an hour the delicacy will be ready.
Oatmeal cookies “Easy as Easy”
Lenten cookies turn out soft and aromatic, and prunes make the taste more refined.
Ingredients:
- vegetable oil – 70 ml;
- flour – 160 g;
- prunes – 90 g;
- soda – 1/3 teaspoon;
- Apple vinegar;
- oat flakes – 85 g;
- sugar – 90 g;
- salt;
- banana – 220 g.
Preparation:
- Using a coffee grinder, grind the oatmeal.
- Add flour. Mix.
- Grind the banana and prunes in a blender.
- Add oil. Add sugar. Beat.
- Mix into flour mixture.
- Pour apple cider vinegar over the soda, completely extinguishing the product. Stir. Pour into the dough.
- Scoop with a spoon. Place on a baking sheet, which must be covered with parchment in advance.
- Set the oven mode to 190 degrees.
- Bake for a quarter of an hour.
A quick sugar treat
These are light and very easy to prepare cookies. If you want crispy baked goods, roll out thinner.
To prevent the cookies from turning out tough, the dough must be cooled before baking.
Ingredients:
- flour – 620 g;
- butter – 190 g;
- baking powder - 2 teaspoons;
- sour cream – 320 g;
- sugar – 160 g + 110 g for dipping;
- vanilla sugar – 2 teaspoons.
Preparation:
- Grind sugar and butter. Add vanilla sugar. Pour in sour cream. Stir.
- Add baking powder. Add flour. Knead.
- Place in a bag. Place in the refrigerator.
- After half an hour, take it out. Roll.
- Cut out the figures.
- Pour sugar into a plate. Dip each piece.
- Distribute on a baking sheet.
- Bake at 185 degrees. within 20 minutes.
Simple biscuit cookies
These cookies are suitable for any holiday; they turn out very tender and fluffy.
Ingredients:
- wheat flour – 160 g;
- selected egg – 1 pc.;
- baking powder - 1 teaspoon;
- butter – 60 g;
- sugar – 75 g;
- salt.
Preparation:
- Divide the butter into two halves. One to melt. Add sugar. Add the rest of the oil.
- Pour over the egg. Add some salt. Mix.
- Add flour and baking powder. Knead.
- Cover with film. Place in the refrigerator. After an hour, roll out.
- Cut out cookies with cookie cutters. Transfer to a baking sheet.
- Bake for seven minutes.
- Oven mode 210 degrees.
Crispy shortcrust pastry dessert
Shortbread cookies are an ideal option for your first attempt at making homemade delicacies. A distinctive feature is its long shelf life. The dessert turns out crumbly and has the most delicate taste.
Ingredients:
- egg – 2 pcs.;
- flour – 230 g;
- baking powder - 1 teaspoon;
- sugar – 85 g;
- salt;
- butter – 140 g.
Preparation:
- Pour the egg into the container. Add sugar. Beat.
- The butter should be soft. Add to bowl.
- Add some salt. Add baking powder with flour. Knead.
- Wrap in film. Cool.
- Turn on the oven (180 degrees).
- Knead the dough with a rolling pin. You should get a thin circle.
- Cut out shapes using cutters.
- Transfer to a baking sheet.
- Bake for eight minutes.
Cookies made from simple ingredients, cooked in a frying pan
The most delicate cookies, reminiscent of a cottage cheese delicacy. Once you try it, no one will guess that it was cooked in a frying pan. An ideal option for those who are not comfortable with the oven.
Ingredients:
- flour – 230 g;
- sour cream – 70 ml;
- sugar – 70 g;
- Sunflower oil – 2 tbsp. spoons;
- vanilla sugar – packet;
- egg yolk – 1 pc.;
- baking powder – 1 teaspoon.
Preparation:
- Sift baking powder and flour through a sieve.
- Mix vegetable oil with yolk. Pour in sour cream. Stir.
- Add two types of sugar. Beat.
- Combine with dry mixture. Knead the dough.
- The mass should not be sticky. To cut in half.
- Roll two sausages. The diameter of each is no more than three centimeters.
- Cut each into circles no more than a centimeter thick.
- Heat a non-stick frying pan. Do not pour oil.
- Fry for three minutes.
- Turn over. Cook for the same amount of time.
Quick meringue cookies baked in the oven
The delicacy turns out beautiful and original in appearance. A good substitute for baked goods from the store, because it is made from natural products without the use of dyes or preservatives. It turns out airy, appetizing and very aromatic. This delicacy is prepared in the oven, and it doesn’t matter whether you have a gas oven or an electric oven, because the cookies need to be dried, not baked. If you want a crispy dessert, set the mode to 100 degrees. For lovers of delicate and soft baked goods, the 150 degree mode is suitable.
Do not open the door during cooking.
Ingredients:
- flour - 1 teaspoon without top;
- selected egg – 2 pcs.;
- salt;
- powdered sugar - glass.
Preparation:
- Use cold eggs for the dough. Break the shell. This must be done very carefully.
- Pour the yolk into a mug. You won't need it for cooking.
- Protein - into the bowl. Add some salt.
- Turn on the mixer speed at maximum. Beat to a stable mass that holds its shape.
- Add powder in small doses.
- Beat for about a quarter of an hour. The white should become thick and dense.
- Add flour. Beat.
- Set the oven to 100 degrees. If there is a convection mode, set it to it.
- Line a baking tray with baking paper. Coat with oil.
- The mass can be squeezed out from a special syringe or spread with a spoon.
- Dry for one and a half hours.
- Turn off the oven. Leave without opening the door until it cools down.
- Store only in a dry place.
A healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. A very quick recipe - see for yourself!
As you know, oatmeal is simply a storehouse of nutrients. But not everyone loves oatmeal porridge, so in order not to deprive yourself of this source of vitamins, use a simple quick oatmeal cookie recipe. It cooks really very quickly and is eaten too
Number of servings: 5-6
A simple homemade oatmeal cookie recipe step by step with photos. Easy to prepare at home in 35 minutes. Contains only 100 kilocalories. Author's recipe for home cooking.
- Preparation time: 7 minutes
- Cooking time: 35 min
- Calorie Amount: 100 kilocalories
- Number of servings: 12 servings
- Occasion: In a hurry
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Baking, Cookies
Ingredients for three servings
- Oatmeal - 2 Cups
- Butter - 100 grams
- Eggs - 2 pieces
- Sugar - 1/1, Glass
- Flour - 1.5 tbsp. spoons
- Salt - 1 pinch
Step-by-step preparation
- Cream room temperature butter with sugar and salt.
- Add eggs to the butter and stir thoroughly.
- Mix flour and oatmeal in a separate bowl.
- Pour the flour and cereal into the butter and eggs and stir.
- This is what we got for the cookie dough. Turn on the oven at 200 degrees and let it warm up.
- Line a baking tray with baking paper and carefully spoon out portions of dough. You can form cookies using two spoons, or with your hands greased with vegetable oil. The dough will spread slightly when baking, so leave space between the cookies. Bake for 15 minutes. The edges of the finished cookies should turn brownish.
