You can cook a huge variety of delicious dishes in the oven using simple ingredients such as chicken and mushrooms. You just need a little desire and imagination to diversify your family's diet with original dishes.
Chicken with mushrooms in the oven
To prepare this dish you need simple ingredients that are inexpensive. Chicken prepared according to this recipe can be served not only for dinner, but also as a treat for guests and friends.
Let's look at a step-by-step recipe for cooking chicken with mushrooms in the oven.
- Chicken fillet is washed well, dried with a paper towel and cut into small pieces;
- The meat is laid out in a deep plate, salt, a little curry, coriander, pepper are added to it, everything is mixed well and left for 20 minutes;
- Mushrooms are cut into slices, onions into half rings and fried in vegetable oil;
- Fry the chicken in a well-heated frying pan until golden brown;
- Layer half the mushrooms, meat, and the rest of the mushrooms on a greased baking sheet and place it in the oven, preheated to 200 degrees for 35 minutes.
The dish turns out tasty, aromatic and satisfying. It is best served with mashed potatoes, other side dishes and fresh vegetables.
Julienne - spectacular and incredibly tasty
Cooking julienne with chicken and mushrooms in the oven is a troublesome task, but if you wish, you can always learn how to prepare delicious dishes that will diversify your family’s diet.
Ingredients:
- 0.4 kilograms of chicken fillet;
- 50 grams of flour;
- 400 grams of champignons;
- vegetable oil – 50 grams;
- 2 onions;
- 200 grams of cheese;
- sour cream – 250 milliliters;
- salt;
- spices.
Cooking time: 45 minutes.
Calorie content per 100 grams: 105 kcal.
Julienne is a dish that was first prepared in France, and since then it has been loved by many people in all corners of the world. To prepare it, you need to have small special molds - cocotte makers, but if you don’t have these in the house, you can use others.
The taste and aroma of julienne will not leave anyone indifferent. If desired, you can sprinkle it with finely chopped herbs when serving.
Chicken fillet with cheese and champignons
There is nothing tastier than oven-baked meat with cheese and mushrooms. This dish will become a table decoration; it turns out aromatic and satisfying.
Ingredients:
- 2 chicken fillets;
- ground pepper;
- 150 milliliters of sour cream;
- 1 onion;
- 400 grams of cheese;
- 25 grams of flour;
- 0.4 kilograms of champignons;
- salt.
Cooking time: 1 hour.
Calorie content per 100 grams: 157 kcal.
The more cheese used for this dish, the tastier it turns out. It is best to choose high-quality and good varieties of hard cheese.
- Wash the meat, cut into pieces and place it on a baking sheet;
- Cut the onion into cubes, mushrooms into slices and place them on the chicken fillet;
- Combine sour cream, flour, grated cheese, salt and spices in a deep bowl, mix everything and pour this mixture into a baking sheet;
- Bake for 45 minutes in an oven preheated to 210 degrees.
If desired, the dish can be sprinkled with finely chopped herbs - dill, parsley before cooking.
Chicken stuffed with champignons
Chicken in the oven can be cooked in different ways - taken into pieces, using only legs or fillets, but for a holiday table, it is best to cook it whole, stuffed with mushrooms.
Ingredients:
- 1 chicken carcass;
- 50 milliliters of sour cream;
- salt;
- 2 onions;
- 2 cloves of garlic;
- 200 grams of champignons;
- olive oil - 20 milliliters;
- ground pepper.
Cooking time: 130 minutes.
Calorie content per 100 grams: 156 kcal.
Chicken has long ceased to be a delicacy, but with proper preparation, even such a simple ingredient can make a tasty and delicious dinner.
- The carcass is washed and dried with paper towels;
- Onions and champignons are peeled, washed, cut into cubes and placed in a frying pan with vegetable oil;
- The garlic is peeled, crushed with a knife or blender, sent along with salt and spices to the prepared mushrooms, everything is mixed and removed from the heat;
- The filling is placed inside the carcass, and the belly is pinned with toothpicks or sewn up with thread;
- The chicken is rubbed with salt, spices and sour cream on all sides, wrapped in foil and placed on a baking sheet;
- Bake for 2 hours at 220 degrees on the middle rack.
Chicken stuffed with champignons and baked in the oven turns out very tasty. The carcass must be wrapped tightly in foil so that the fat and flavors permeate the meat during cooking and do not leak onto the baking sheet. The cooking time depends on the size of the chicken; the larger it is, the longer it needs to be kept in the oven.
Chicken with porcini mushrooms and potatoes in a pot
Pots are unique utensils for preparing various dishes, in which food always turns out aromatic, tasty, and juicy. Chicken with potatoes and porcini mushrooms baked in the oven in a pot is a dinner that no one can refuse.
Ingredients:
- 1 chicken breast;
- potatoes – 600 grams;
- 5 tomatoes;
- 2 onions;
- 100 grams of cheese;
- 0.2 kilograms of porcini mushrooms;
- 40 milliliters of sour cream;
- 0.2 cups mayonnaise;
- 100 milliliters of water;
- salt;
- spices.
Cooking time: 65 minutes.
Calorie content per 100 grams: 78 kcal.
Many people are afraid to cook in one pot, but with a strong desire and following simple instructions, you can prepare a delicious dinner without much difficulty.
- The pots are washed, dried and lubricated with vegetable oil;
- Chicken meat is washed, cut into cubes, placed on the bottom of pots and sprinkled with salt and spices;
- Potatoes are cut into medium-sized cubes, onions and tomatoes into circles, everything is laid out in layers on the meat;
- Place a layer of mushrooms cut into slices, grated cheese, pour sour cream over everything and sprinkle with cheese again;
- Pour a little water or broth into each pot and place in the oven for 40 minutes.
You need to preheat the oven in advance, to 220 degrees. If the pots are made of not very reliable material, then it is best to put them in a cold oven and cook at temperatures up to 200 degrees.
Cooking Tips
Chicken is a dietary product from which you can prepare many tasty and healthy dishes. Mushrooms themselves are a little heavy on the stomach, but together with meat, they combine perfectly and give a feeling of fullness, not heaviness.
For preparing dietary dishes, it is best to choose the breast, and to make them fattier and juicier, you need to take the legs.
For food you can use various mushrooms - porcini, champignons, boletus, chanterelles, oyster mushrooms. To make the dish more flavorful, it is best to use several varieties. Fresh champignons and dried porcini mushrooms are one of the best combinations.
Chicken with mushrooms is baked in a well-heated oven at a temperature of 180 to 210 degrees, depending on the recipe. If the whole carcass is cooked, then it must be wrapped in foil or in a baking sleeve so that during heat treatment the aromas are absorbed into the meat and make it more aromatic.
To ensure that your dishes taste perfect, it is best to use chicken fillet, which can be cooked together with mushrooms at the same time. Before cooking, all products are washed very well and dried with paper napkins or towels. For stewing, you need to choose thick-walled dishes in which the food is evenly heated and cooked.
The beauty of chicken is that you have a lot of control over it. For example, you took brisket, and you got a completely dietary dish. If you used chicken legs, the dish will become fattier, richer, and with a richer taste. Wings are slightly less caloric, and if you bake a whole chicken, then you can easily add potatoes to it, which will simply bake in the juice that is released. You can cook chicken in pots, metal and ceramic forms. And every time a delicious culinary masterpiece awaits you.
It's hard to imagine something easier to prepare than chicken with mushrooms in the oven. We want to offer you several recipes that will delight you with bright taste.
Whole chicken stuffed with mushrooms
For chicken stuffed with mushrooms in the oven you will need:
- chicken carcass - up to 1.5 kg;
- mushrooms (any, to choose from) - 500 g;
- onion - 2 heads;
- garlic - 2 cloves;
- olive oil;
- salt and pepper.
Preparation
Chicken with champignons in the oven
These mushrooms can most often be found in supermarkets, they are inexpensive and cook quickly.
Ingredients:
- chicken fillet - 700 g;
- champignons - 300 g;
- onion - 2 heads;
- cheese - 150 g;
- sour cream or cream - 100 g;
- spices for chicken, salt, pepper (black or a mixture of different ones).
Preparation
- Cut the onion into half rings and the mushrooms into slices. Fry - first the onions, then the mushrooms. After 15 minutes, when the liquid has evaporated, remove from heat.
- Cut the chicken fillet into pieces, rub with salt and garlic gruel, and pepper.
- Place the ingredients in a mold: first the chicken, then the mushrooms and onions. Sprinkle with cheese, pour cream on top or spread with sour cream.
- Bake the dish for 40 minutes at a temperature of 200°.
Recipe with mushrooms and potatoes
A very tasty, but not at all dietary dish - chicken with potatoes and mushrooms in the oven. The recipe on our website will make it easy and quick to prepare. You will need:
- chicken thighs - 700 g. They are fattier than the breast, but the potatoes also take on a completely different taste;
- potatoes - 1 kg;
- mushrooms - 300 g. The most affordable dish is chicken with champignons and potatoes in the oven, but you can use honey mushrooms, chanterelles, oyster mushrooms, it will be delicious every time!
- onion - 3 heads. It takes so much to get more juice to cook the potatoes;
- vegetable oil, balsamic vinegar (or dry wine), French mustard with grains, soy sauce - 2 tbsp of all ingredients. spoons;
- salt and pepper.
Preparation
- Make the marinade: mix mustard, soy sauce, balsamic, mustard, add pepper and salt.
- Dip each piece of chicken into it and leave to marinate.
- Peel the potatoes, cut into rings and place in a mold.
- Chop the mushrooms coarsely (if they are small, leave them as is) and place on top.
- Chop the onion into rings and place in another layer.
- Sprinkle with salt, shake the mold several times, then pour in 100 ml of water.
- Place the chicken pieces and pour over the remaining marinade.
- Cover tightly with foil or a baking sleeve. This determines how evenly the potatoes and meat are cooked.
- After 50 minutes, check the fillet for doneness. If clear juice flows out, you can turn it off.
This is a more than simple way to cook chicken with potatoes and mushrooms in the oven. But if you are not sure of the quality of your gas stove or cannot cover the pan tightly, use a baking sleeve. Place the ingredients in it in the same way, in layers, and secure. In 40 minutes the dish is guaranteed to be ready.
Recipe with mushrooms and cheese
This wonderful recipe for chicken with mushrooms in the oven produces a deliciously tender dish.
For it you will need:
- chicken fillet - 1 kg;
- mushrooms (to your taste) - 500 g;
- flour - tbsp. spoon;
- garlic - 2 cloves;
- cream - it is better to use the fattest, 500 ml;
- cheese - fat, 200 g;
- salt and pepper, a piece of butter.
Preparation
- Remove the skin from the breasts (if you do not have fillets) and remove the bones. Cut the meat into slices.
- Fry it lightly, but not until done.
- In the same frying pan, brown the chopped garlic and add your favorite mushrooms. When the water has evaporated, add flour. After another minute it’s time to add cream, add a little salt and pepper. After a few minutes, the mass will thicken and you can turn it off. Simmer it over low heat.
- Place the chicken in the pan, place the mushroom mixture on top of it, sprinkle with cheese and place in the oven. After 30 minutes at 200 degrees, the dish can be served.
These recipes will definitely decorate your table on holidays and delight you on weekdays!
Chicken fillet baked with mushrooms and cheese is easy to prepare, perfect for a gala dinner and goes harmoniously with any side dish. Browned meat slices in the form of ready-made portioned pieces look great surrounded by fresh lettuce leaves and herbs.
Before using, the mushrooms need to be boiled a little. You should not combine them with garlic or overuse spices: the mushroom aroma is too valuable.
Instead of fried onions, you can use pickled onions; they will add juiciness to the meat, and low-fat sour cream and a crispy cheese crust will prevent it from drying out even after long baking.
Ingredients
The recipe is for 4-5 servings: 
- chicken meat (fillet) – 400 g
- mushrooms (fresh champignons or oyster mushrooms) – 200 g
- vegetable oil – 3 tbsp. l.
- onion – 1 pc.
- sour cream – 100 g
- hard cheese – 100 g
- fine sea salt or table salt - to taste
Preparation
1. First of all, we clean the chicken fillet from fat and films. Wash, dry with a towel and cut the fillet slightly diagonally into slices. Beat them with a hammer, sprinkle with salt or spices and transfer to a baking sheet lined with paper.
2. Next, we sort and clean the mushrooms, cut them into slices.
Peel the onion, rinse with cold water and chop.
3. In a frying pan heated with oil, fry the mushrooms and onions until golden brown, stirring so that they do not burn.
4. Then place the roast on each piece of meat, while distributing the filling evenly.
5. Next, put sour cream on the filling and sprinkle with grated hard cheese.
Details
Baked chicken with champignons can claim the main place on the holiday table. Meat with mushrooms creates a harmonious tandem, has a delicate taste and unique aroma. Your guests will be happy to try this dish and will appreciate your culinary skills.
Baked chicken with champignons and garlic in the oven
Required ingredients:
- chicken carcass – 1 piece;
- champignons – 500 gr;
- garlic – 3 cloves;
- paprika – 2 tsp;
- sour cream – 6 tbsp;
- salt, pepper - to taste.
Cooking process:
Rinse the chicken carcass thoroughly in running water and cut it into small pieces with a large knife. Place them in a deep bowl, season with pepper and salt. Add sour cream and mix thoroughly. The sauce should coat all pieces of chicken. Place the container in the refrigerator overnight. If you don't have that much time, marinate the meat for at least half an hour.
Peel the champignons, rinse and cut into slices. Place them in a baking dish greased with vegetable or butter. Add garlic cloves and marinated chicken.
Sprinkle with ground paprika and cover with a sheet of aluminum foil. Preheat the oven to 250 degrees and place a container with food in it. After half an hour, remove the foil and bake for about 15 minutes more. During this time, the finished chicken will be covered with a golden, delicious crust.
You can serve baked chicken with mushrooms with a light vegetable salad, boiled potatoes or other side dish.
Oven-baked chicken with mushrooms and cheese
Required ingredients:
- chicken – 1 kg;
- champignons – 200 gr;
- hard cheese – 100 g;
- mayonnaise – 150 gr;
- onions – 3 pcs;
- mustard – 1 tbsp;
- soy sauce – 2 tbsp;
- balsamic vinegar – 1 tbsp;
- vegetable oil – 1 tbsp;
- salt, pepper - to taste.
Cooking process:
In a deep bowl, mix balsamic vinegar, mustard, vegetable oil, salt and ground black pepper.
Wash the chicken and cut into smaller pieces. Place them in the prepared marinade and mix thoroughly. Leave at room temperature for half an hour.
Peel the champignons, wash and cut into thin slices. Grate the cheese. Heat the oven to 200 degrees.
Place the marinated chicken in a baking dish and pour over the remaining sauce. Place mushrooms and onions, cut into thin rings, on top. Sprinkle with grated cheese and brush with mayonnaise. Place the pan in the oven.
Bake the chicken with mushrooms for 30-40 minutes.
Baked chicken with potatoes and mushrooms in the oven
Required ingredients:
- potatoes – 500 gr;
- chicken drumsticks – 1 kg;
- champignons – 300 gr;
- onions – 2 pcs;
- salt, pepper - to taste.
Cooking process:
Wash the potatoes, peel and cut into large slices. Place in a deep bowl, salt, pepper and season with ground paprika.
Wash the chicken, rub with spices, salt and pepper. Leave at room temperature for half an hour.
At this time, take care of the mushrooms. Peel the champignons from the films and cut them into slices. Chop the onion into thin rings.
Place the marinated chicken in the bottom of a baking dish. Place mushrooms, potatoes and onions in an even layer on top.
Preheat the oven to 200 degrees. Place the pan in it and bake for 40 minutes.
Quick baked chicken with mushrooms
Required ingredients:
- chicken thighs – 600 g;
- champignons – 300 gr;
- onions – 1 piece;
- salt, pepper - to taste.
Cooking process:
Rinse the chicken thighs and season with salt and pepper. Leave for half an hour.
At this time, take care of the champignons. Peel off the films, wash and cut into slices.
Place the chicken on the bottom of the baking dish, place mushrooms and onion rings on top. Spread mayonnaise on top and place in the oven for 40 minutes at 200 degrees. Sprinkle with fresh chopped herbs before serving.
I can't wait to introduce you to the next delicacy that I invented based on
This is chicken with champignons in the oven - a great recipe (how modest I am today)! Thighs, drumsticks or legs work well here; breasts will not be so juicy.
Chicken in the oven is already delicious, but with champignons even more so... I decided and began to figure out how to combine them more easily. This is what happened.
To create chicken with champignons in the oven, we will need:
- 10 pcs chicken thighs
- 300 g champignons
- 150 g mayonnaise
- 150 g Russian type cheese
- 3 onions
- 1 tbsp. spoon of mustard
- 2 tbsp. spoons of soy sauce
- 2st. tablespoons balsamic vinegar (you can use any other vinegar)
- 1 tbsp. spoon of olive oil (or plain sunflower oil)
- salt pepper
Chicken with champignons in the oven, recipe:
- In a deep bowl, mix mustard, soy sauce, vinegar, oil, salt and pepper. This will be the marinade.
- We cut the thighs into three parts along the bone and place them in a bowl with the marinade. Mix well by hand. Let it soak for half an hour.
- We cut the mushrooms into slices, the onion into half rings, and three cheeses on a coarse grater. We light the oven, let it heat up.
- In a mold with sides at least 5 cm high, place the chopped chicken thighs in neat rows and pour the remaining marinade over them. There is no need to grease the mold with anything!
- Place mushrooms on top of the chicken meat, and onions on top of the mushrooms. Cover it all with a layer of mayonnaise using a tablespoon. Sprinkle with grated cheese and place in the oven.
- After 20 minutes, take out the pan, cover it loosely with either foil or a piece of baking sleeve, and send it back for another 15 minutes. Under the sleeve, the chicken with mushrooms will not dry out, but will give excellent aromatic juice, which can be used to pour over the side dish.
That’s all, actually, the chicken with champignons is ready in the oven!
